SENSORY ANALYSIS OF ITALIAN DRY-CURED SAUSAGE - CHECKING OF PANEL PERFORMANCE

Authors
VIRGILI R PAROLARI G SCHIVAZAPPA C CASIRAGHI E POMPEI C
Citation
R. Virgili et al., SENSORY ANALYSIS OF ITALIAN DRY-CURED SAUSAGE - CHECKING OF PANEL PERFORMANCE, Lebensmittel-Wissenschaft + Technologie, 27(3), 1994, pp. 278-281
Citations number
17
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
27
Issue
3
Year of publication
1994
Pages
278 - 281
Database
ISI
SICI code
0023-6438(1994)27:3<278:SAOIDS>2.0.ZU;2-J