EFFECT OF MILK REPLACEMENT BY WHEY-PROTEIN CONCENTRATES ON THE RHEOLOGICAL PROPERTIES OF DULCE-DE-LECHE

Authors
HEIMLICH W BORQUEZ R CESPEDES I
Citation
W. Heimlich et al., EFFECT OF MILK REPLACEMENT BY WHEY-PROTEIN CONCENTRATES ON THE RHEOLOGICAL PROPERTIES OF DULCE-DE-LECHE, Lebensmittel-Wissenschaft + Technologie, 27(3), 1994, pp. 289-291
Citations number
17
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
27
Issue
3
Year of publication
1994
Pages
289 - 291
Database
ISI
SICI code
0023-6438(1994)27:3<289:EOMRBW>2.0.ZU;2-Q