Nonmethylotrophic (Candida maltosa and Saccharomyces cerevisiae) and m
ethylotrophic (Hansenula polymorpha) yeast cells acidified their incub
ation media in the presence of formaldehyde. This was associated with
the release of formate. We studied the formaldehyde-dependent producti
on of formic acid and the enzymatic properties of these strains grown
on media containing various carbon sources. The acidifying potential w
as considerably lower in formaldehyde dehydrogenase-deficient cells of
mutant strains of H. polymorpha. The rates of acidification by C. mal
tosa and S. cerevisiae depended on the activity of their nonspecific a
ldehyde dehydrogenases. We suggest that accumulation of formate by yea
st cells incubated in the presence of formaldehyde is caused by the to
tal activity of formaldehyde dehydrogenase and nonspecific aldehyde de
hydrogenase in methylotrophic yeasts or aldehyde dehydrogenase only in
nonmethylotrophic yeasts. This is probably an additional mechanism fo
r detoxification of formaldehyde.