2-Methylisoborneol (MIB) is one of the most common taste and odour mol
ecules found in water supplies. The use of activated carbons is known
to be effective in removing MIB from water. In this work, it was found
that the selection of an appropriate carbon for removing MIB from wat
er depends on the carbon surface hydrophilicity, which can be determin
ed via water adsorption analysis or elemental analysis. Provided the c
arbons used are microporous, the less hydrophilic carbons adsorb more
MIB. (C) 1997 Elsevier Science Ltd.