Db. Vagnoni et al., EXCRETION OF PURINE DERIVATIVES BY HOLSTEIN COWS ABOMASALLY INFUSED WITH INCREMENTAL AMOUNTS OF PURINES, Journal of dairy science, 80(8), 1997, pp. 1695-1702
Five multiparous, ruminally cannulated Holstein cows (two lactating an
d three dry) weighing((X) over bar +/- SD) 667 +/- 35 kg were used to
study the effect of abomasal purine infusion on the excretion of purin
e derivatives. Cows were fed corn silage four times daily at 90% of ad
libitum intake ((X) over bar = 9.16 kg of dry matter/d). Purines were
infused into the abomasum as brewer's yeast suspensions in five incre
mental amounts (0 to 380 mmol/d) during five experimental periods acco
rding to a 5 x 5 Latin square design. Periods were 7 d; purine infusio
ns were conducted during the last 4 d, and urine was collected during
the last 3 d of each period. Ruminal purine outflow in all cows was me
asured during an experimental period immediately preceding and immedia
tely following the five infusion periods and in each cow during the 0-
mmol/d infusion period of the experiment. The relationship between tot
al (milk plus urine) daily excretion of purine derivatives (allantoin
plus uric acid) and total (abomasal infusion plus ruminal outflow) dai
ly purine flow was quantified by linear regression analysis and was de
scribed by the relationship: Y = 0.856X + 103 (r(2) = 0.93). The slope
(0.856) indicated that 86% of purines that reached the omasum were ex
creted as purine derivatives. In the two lactating cows, urinary purin
e derivatives accounted for 98.4% of the total purine derivatives that
were excreted. Ruminal flow of microbial CP can be estimated from the
CP:purine ratio of ruminal microorganisms and the excretion of purine
derivatives.