Jc. Lavoie et P. Chessex, BOUND IRON ADMIXTURE PREVENTS THE SPONTANEOUS GENERATION OF PEROXIDESIN TOTAL PARENTERAL-NUTRITION SOLUTIONS, Journal of pediatric gastroenterology and nutrition, 25(3), 1997, pp. 307-311
Background: Parenteral administration of iron is a matter of controver
sy because it is feared that it could contribute to oxidative reaction
s. The aim of this study was to verify if irondextran participates in
the redox reactions occurring in total parenteral nutrition (TPN) solu
tions. Methods: Irondextran was compared with different forms of iron
in the interaction with peroxides. Hydroperoxide levels were measured
by a colorimetric technique in TPN solutions, in presence of varying s
ources (FeCl2, FeSO4, irondextran, iron sorbitol) and concentrations (
0-0.8 mM) of iron. The consumption and inhibition of peroxide generati
on were tested by analyzing the effect of iron on different sources of
peroxides (H2O2, tert-butyl and cumen hydroperoxide). The free radica
ls produced under conditions of a Fenton-like reaction were measured b
y the oxidation of scopoletin. And the proportion of Fe3+ freed by bot
h bound-iron sources was counted by measuring the masking effect on th
e thiol function of cysteine. Results: Free-iron admixture to parenter
al nutrition induces the formation of free radicals, whereas sources o
f bound-iron inhibit the generation of peroxides in parenteral nutriti
on without implying a Fenton-like reaction. Conclusion: For patients r
equiring iron supplementation, bound-iron should be added during the p
reparation of TPN solutions, because it protects against the spontaneo
us generation of peroxides. (C) 1997 Lippincott-Raven Publishers.