THERMODYNAMIC PROPERTIES, INFLUENCE OF TE MPERATURE AND SOLUBILITY OFSOIL ORGANIC-MATTER

Authors
SCHAUL RC DUPLAY J TARDY Y
Citation
Rc. Schaul et al., THERMODYNAMIC PROPERTIES, INFLUENCE OF TE MPERATURE AND SOLUBILITY OFSOIL ORGANIC-MATTER, Comptes rendus de l'Academie des sciences. Serie II. Sciences de la terre et des planetes, 325(1), 1997, pp. 27-33
Citations number
23
Categorie Soggetti
Geosciences, Interdisciplinary
Journal title
Comptes rendus de l'Academie des sciences. Serie II. Sciences de la terre et des planetes → ACNP
ISSN journal
12518050
Volume
325
Issue
1
Year of publication
1997
Pages
27 - 33
Database
ISI
SICI code
1251-8050(1997)325:1<27:TPIOTM>2.0.ZU;2-P
Abstract
This paper presents a method to determine thermodynamic properties of soil organic compounds at 298.15 K: fulvic acids, humic acids, humin, microflora and plants. This method, based on thermodynamic properties of amino acids estimated by Shock and Helgeson (1990), yields results that are compared with those solid organic compounds. This approach gi ves information on their solubility.