Three casein hydrolysates (degree of hydrolysis (DH) of 23, 47, and 65
.5 (%)) were debittered using three different hydrophobic adsorption c
olumns, C18, C8, and phenolic resin (PR). Higher DH hydrolysates resul
ted in higher total nitrogen yields through the debittering process. T
he C18 and PR columns had more effective debittering than the C8 colum
n, which had the highest processing yield. The PR column had much lowe
r processing yield than the C18 column. Q-value correlated with bitter
ness in the hydrolysates. Antigenicity of treated hydrolysates was red
uced by the debittering process.