DEBITTERING CASEIN HYDROLYSATES WITH OCTADECYL-SILOXANE (C18) COLUMNS

Citation
Sb. Lin et al., DEBITTERING CASEIN HYDROLYSATES WITH OCTADECYL-SILOXANE (C18) COLUMNS, Journal of food science, 62(4), 1997, pp. 665-670
Citations number
46
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
62
Issue
4
Year of publication
1997
Pages
665 - 670
Database
ISI
SICI code
0022-1147(1997)62:4<665:DCHWO(>2.0.ZU;2-#
Abstract
Three casein hydrolysates (degree of hydrolysis (DH) of 23, 47, and 65 .5 (%)) were debittered using three different hydrophobic adsorption c olumns, C18, C8, and phenolic resin (PR). Higher DH hydrolysates resul ted in higher total nitrogen yields through the debittering process. T he C18 and PR columns had more effective debittering than the C8 colum n, which had the highest processing yield. The PR column had much lowe r processing yield than the C18 column. Q-value correlated with bitter ness in the hydrolysates. Antigenicity of treated hydrolysates was red uced by the debittering process.