A. Gurvitz et al., THE SACCHAROMYCES-CEREVISIAE PEROXISOMAL 2,4-DIENOYL-COA REDUCTASE ISENCODED BY THE OLEATE-INDUCIBLE GENE SPS19, The Journal of biological chemistry, 272(35), 1997, pp. 22140-22147
beta-Oxidation is compartmentalized in mammals into both mitochondria
and peroxisomes. Fatty acids with double bonds at even-numbered positi
ons require for their degradation the auxiliary enzyme 2,4-dienoyl-CoA
reductase, and at least three isoforms, two mitochondrial and one per
oxisomal, exist in the rat. The Saccharomyces cerevisiae Sps19p is 34%
similar to the human and rat mitochondrial reductases, and an SPS19 d
eleted strain was unable to utilize petroselineate (cis-C-18:1(6)) as
the sole carbon source, but remained viable on oleate (cis-C-18:1(9)).
Sps19p was purified to homogeneity from oleate-induced cells and the
homodimeric enzyme (native molecular weight 69,000) converted 2,4-hexa
dienoyl-CoA into 3-hexenoyl-CoA in an NADPH-dependent manner and there
fore contained 2,4-dienoyl-CoA reductase activity, Antibodies raised a
gainst Sps19p decorated the peroxisomal matrix of oleate-induced cells
. SPS19 shares with the sporulation-specific SPS18 a common promoter r
egion that contains an oleate response element, This element unidirect
ionally regulates transcription of the reductase and is sufficient for
oleate induction of a promoterless CYC1-lacZ reporter gene. SPS19 is
dispensable for growth and sporulation on solid acetate and oleate med
ia, but is essential for these processes to occur on petroselineate.