Pn. Baptista et al., THE EFFECT OF TRANSLATIONAL AND ROTATIONAL RELATIVE VELOCITY COMPONENTS ON FLUID-TO-PARTICLE HEAT-TRANSFER COEFFICIENTS IN CONTINUOUS TUBE FLOW, Food research international, 30(1), 1997, pp. 21-27
A liquid crystal technique was used to determine average fluid-to-part
icle heat transfer coefficients (hfp) for single spherical hollow alum
inium particles heating in carboxymethylcellulose solutions in continu
ous tube flow. The particles' linear and rotational velocities were al
so measured by videotaping the particle motion at a bottom position. P
articles with different diameter and density were used in solutions wi
th different viscosities and at different flow rates (7 < Reynolds < 2
84; 144 < Prandtl < 1755). The values of the average heat transfer coe
fficient were between 334 and 1497 W/m(2)C. The results showed that bo
th the relative fluid-to-particle velocity and the particle rotational
velocity influence the heat transfer coefficients, although it is not
possible to individualize their effects. However, the addition of the
individual effects, predicted by using published dimensionless correl
ations, yielded a good fit with the experimental values. (C) 1997 Publ
ished by Elsevier Science Ltd on behalf of the Canadian Institute of F
ood Science and Technology.