OXIDATIVE STABILITY OF POWDERY TRIDOCOSAHEXAENOIN INCLUDED IN CYCLODEXTRIN AND ITS APPLICATION TO FISH-MEAL PASTE

Authors
YOSHII H FURUTA T KAWASAKI K HIRANO H FUNATSU Y TOYOMI A NAKAYAMA S
Citation
H. Yoshii et al., OXIDATIVE STABILITY OF POWDERY TRIDOCOSAHEXAENOIN INCLUDED IN CYCLODEXTRIN AND ITS APPLICATION TO FISH-MEAL PASTE, Bioscience, biotechnology, and biochemistry, 61(8), 1997, pp. 1376-1378
Citations number
14
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
61
Issue
8
Year of publication
1997
Pages
1376 - 1378
Database
ISI
SICI code
0916-8451(1997)61:8<1376:OSOPTI>2.0.ZU;2-M
Abstract
The inclusion complex between DHA oil containing tridocosahexaenoin to 45% and cyclodextrin (CD) was prepared by a twin-screw kneader, The p owder form of DHA oil was examined for its stability against oxidation as such or in the form of a mixture with fish meal paste (''kamaboko' '). The powdery tridocosahexaenoin exhibited marked resistance against autoxidation for a long period, during which the peroxide value remai ned constant at a marginal level, Above all, POV for the powdery trido cosahexaenoin with alpha-CD remained virtually unchanged for 20 days w ithout using any antioxidant during storage at 4 degrees C, and seemed to be effective for fortifying fish meal products.