If food production is to become more sustainable, weed management syst
ems will become subject to many internal and external constraints; the
se may sharply limit the available range of weed control methods. If s
o, it will be imperative to preserve efficacy of acceptable weed contr
ol methods by defending these against weed adaptation. Moreover, rapid
and ongoing weed adaptation may explain the persistent nature of yiel
d losses to weeds despite technological advances. Research is needed t
o assess the practical importance of ongoing weed evolution. The first
step is to determine the risk of rapid weed adaptation to diverse con
trol measures. Experimentally, this risk can be evaluated by determini
ng heritabilities of traits conferring resistance to control measures,
and then using ecological genetic methods to measure the actual magni
tude of selection for such traits. Models of multivariate trait evolut
ion can be used to determine the net effect of evolutionary forces bea
ring on weed adaptation to an integrated weed management system (IWMS)
. It may also be possible to take a preventive approach by designing a
gricultural systems so that their large-scale structure impedes weed a
daptation to IWMS.