The potential benefits of social aggregation and communal grooming to
the foraging ecology of muskrats were investigated. We hypothesized th
at muskrats in groups would be more resistant to hypothermia, would sp
end more time foraging in cold water, and would rewarm more quickly fo
llowing emergence than solitary muskrats. Despite social grooming and
aggregation behavior following episodes of aquatic activity, the post-
immersion rewarming rates of muskrats increased only slightly in the p
resence of nestmates. The maximum rate of rewarming averaged 0.26 degr
ees C/min when each animal was tested alone, and 0.30 degrees C/min wh
en it was tested in the presence of four nest-mates (P = 0.096). Provi
ding muskrats with the option to huddle between foraging and explorato
ry dives in cold water had little impact on the precision of control o
f body temperature. Although muskrats in groups tended to spend more t
ime in water and expend less energy than solitary animals, these trend
s were not significant. The greatest-differences were in intake of foo
d, with grouped animals in one experiment ingesting nearly three times
as much forage as animals feeding alone (P = 0.015). We attribute the
higher intake of food of grouped animals to social facilitation rathe
r than to any gain in foraging efficiency arising from aggregation beh
avior out of water.