ASCORBATE SYNTHESIS AND ASCORBATE PEROXIDASE-ACTIVITY DURING THE EARLY-STAGE OF WHEAT GERMINATION

Embryos from dry caryopses of wheat (Triticum durum L. cv. Norba) are completely devoid of ascorbate (ASC) but contain a low amount of dehyd roascorbate (DHA). The de novo biosynthesis of ASC starts in the wheat embryos after 8-10 h of germination but before the ASC biosynthetic p athway is completely restored the embryos can provide themselves with ASC by the reduction of the stored DHA. Three different proteins havin g DHA-reducing capability are present in the embryos during the early stages of germination. However, when the de novo ASC biosynthesis from sugar is completely restored, the DHA reduction capability largely dr ops and only one DHA-reducing protein remains active. The presence of three proteins having DHA-reducing capability and their behaviour duri ng germination is discussed. Dry embryos are also devoid of ASC peroxi dase (EC 1.11.1.11); this hydrogen peroxide scavenger enzyme appears a fter the same lag as ASC and increases during germination in parallel with the rise in ASC. When ASC biosynthesis is experimentally induced, the ASC peroxidase also appears earlier; moreover the affinities for ASC of the three ASC peroxidase isoenzymes that progressively appear d uring germination depend on the ASC available in the embryos: highest in the first isoenzyme, that appears when the ASC content is very low, lowest in the isoenzyme that is expressed last, when the ASC content is 10-11 times higher.