INDUCTION OF ACETIC-ACID TOLERANCE AND TREHALOSE ACCUMULATION BY ADDED AND PRODUCED ETHANOL IN SACCHAROMYCES-CEREVISIAE

Authors
ARNEBORG N MOOS MK JAKOBSEN M
Citation
N. Arneborg et al., INDUCTION OF ACETIC-ACID TOLERANCE AND TREHALOSE ACCUMULATION BY ADDED AND PRODUCED ETHANOL IN SACCHAROMYCES-CEREVISIAE, Biotechnology letters, 19(9), 1997, pp. 931-933
Citations number
9
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
Biotechnology letters → ACNP
ISSN journal
01415492
Volume
19
Issue
9
Year of publication
1997
Pages
931 - 933
Database
ISI
SICI code
0141-5492(1997)19:9<931:IOATAT>2.0.ZU;2-W
Abstract
Both added (49.6 g/l) and produced ethanol (46.2 g/l) caused an increa se in the acetic acid tolerance of Saccharomyces cerevisiae grown in a n anaerobic chemostat; added ethanol, however, to a less extent than p roduced ethanol. The ethanol induced acetic acid tolerance of the cell s was linked with an accumulation of trehalose within the cells. These results indicate that trehalose plays a role in the ethanol induced a cetic acid tolerance of S. cerevisiae.