C. Cristofori et al., EARLY AND LATE QUANTITATIVE FEED RESTRICTION OF BROILERS - EFFECTS ONPRODUCTIVE TRAITS AND CARCASS FATNESS, Archiv fur Geflugelkunde, 61(4), 1997, pp. 162-166
1280 female Ross 308, subdivided into 4 groups, received the same 3 di
ets: starter, grower and finisher. ER and LR groups received, respecti
vely from 7 to 21 and from 21 to 35 days, a daily feed amount to satis
fy their metabolic requirements; the birds of the SD group were fed sk
ip a day (one day fast and one day ad libitum) from 7 to 28 d; the con
trol birds were fed ad libitum. At 21, 42 and 49 days feed intake, wei
ght gain, feed conversion rate and mortality were calculated. At the s
ame ages abdominal fat pad mass and its total lipid content were recor
ded. At 49 days both the livers and samples of back skin were collecte
d to evaluate their total Lipid content. The skin total protein and co
llagen amounts were also determined and carcase visual scores assessed
. As for productive traits, at the slaughtering age, the feed-restrict
ed chickens had a good but not complete compensatory growth when compa
red to the controls. The early-restricted birds showed also a better f
eed conversion rate. As for carcase fatness, the abdominal fat (expres
sed either in g or in percentage) of ER birds at 21 d is 1/3 less comp
ared to the control. At 28 d the abdominal depot is lower for the SD b
irds when compared both to the control and to the ER birds. With the r
estarting of ad libitum feeding, ER birds show an increase of abdomina
l fat when compared to the restricted broilers (SD and LR) maintaining
, anyway, a lower Lipid percentage. At 35 and 49 days no more statisti
cally significant differences appear. The skin of SD birds is signific
antly less fatty than in ER and LR birds while the ER chickens achieve
the best carcase visual scores. None of the subjects reared in this e
xperiment suffered from fatty Liver syndrome and the total lipid conte
nt of the Liver (about 4.4%) is lower compared to the values cited in
literature.