Atomic force microscopy has been employed for the in situ investigatio
n of the molecular hydration of thiolated dextran monolayers within a
liquid environment. The studies have demonstrated the ability to measu
re corresponding changes in both monolayer morphology and elasticity d
ue to the hydration state of dextran. Imaging in water allows the visu
alization of macromolecular swelling, matched by an increase in surfac
e elasticity monitored via the analysis of force-distance curves. Subs
equent imaging in a propanol environment leads to dehydration effects
observed through a relaxation of swelling and a decrease in surface el
asticity.