STRUCTURE-ANALYSIS OF ACETYLATED AND NON-ACETYLATED O-LINKED MUC1-GLYCOPEPTIDES BY POST-SOURCE DECAY MATRIX-ASSISTED LASER DESORPTION IONIZATION MASS-SPECTROMETRY/
S. Goletz et al., STRUCTURE-ANALYSIS OF ACETYLATED AND NON-ACETYLATED O-LINKED MUC1-GLYCOPEPTIDES BY POST-SOURCE DECAY MATRIX-ASSISTED LASER DESORPTION IONIZATION MASS-SPECTROMETRY/, Rapid communications in mass spectrometry, 11(13), 1997, pp. 1387-1398
We have investigated the potential of structural elucidation of O-link
ed glycopeptides by post-source decay matrix-assisted laser desorption
ionization mass spectrometry (PSD-MALDI-MS). In order to establish de
tailed fragmentation patterns and to dissect fragment ions with and wi
thout carbohydrate content, the same O-linked MUC1-derived glycopeptid
es with acetylated and non acetylated sugars were analysed and compare
d, Furthermore, we were interested to examine possible differences in
the fragmentation between glycopeptides with acetylated and non-acetyl
ated sugars, The obtained PSD-MALDI-MS spectra showed a rather complet
e set of fragmentation data which allows us to localize the glycan on
the peptide, in parallel with sequencing a short glycan and the backbo
ne peptide, Fragmentations of the sugars were dominated by inter-ring
cleavages at the glycosidic bond, Intra-ring cleavage did also occur f
rom the non-reducing end, but to a much lower extent, The fragmentatio
n of the peptide backbone was not changed either by acetylated or non-
acetylated sugars, Glycosylated peptide fragments occurred as fully gl
ycosylated fragment ions, partially deglycosylated ions and completely
deglycosylated ions, and was not influenced by the acetylation of sug
ars, However, differences occurred in the quality and quantity of frag
ment ions from the non-reducing end of the glycan part when comparing
acetylated with non-acetylated glycopeptides. (C) 1997 by John Wiley &
Sons, Ltd.