Gm. Mccarthy et al., INFECTION-CONTROL IN THE ORTHODONTIC OFFICE IN CANADA, American journal of orthodontics and dentofacial orthopedics, 112(3), 1997, pp. 275-281
Because of the difficulty of identifying infected persons, current rec
ommendations for infection control are to treat all patients as if the
y are infected with blood-borne pathogens such as human immunodeficien
cy virus (HIV) and the hepatitis viruses. Dentists' compliance with th
ese recommendations has been investigated previously, however, there a
re few data related to orthodontists. The objective of this study was
to measure the proportion of orthodontists who report the use of recom
mended infection control procedures and to compare the infection contr
ol practices of orthodontists and general dentists. A mailed survey wi
th three follow-up attempts was administered to all orthodontists and
general dentists in Ontario (N = 5441) in 1994. There were significant
differences in the routine use of gloves (orthodontists 85%, general
dentists 92%); masks (orthodontists 38%, general dentists 75%); protec
tive eyewear (orthodontists 60%, general dentists 84%); changing glove
s after each patient (orthodontists 84%, general dentists 96%); and he
at sterilization of handpieces (orthodontists 57%, general dentists 84
%). Hepatitis B virus (HBV) vaccination of all clinical staff was repo
rted by 46% of orthodontists, compared with 61% of general dentists (p
< 0.001). Reports of HBV vaccination of orthodontists (94%) and gener
al dentists (92%) were not significantly different. The use of additio
nal precautions for patients with HIV was reported by 80% of orthodont
ists and 78% of general dentists, More education is required to promot
e the use of universal precautions by both general practitioners and o
rthodontists. Increased use of barrier methods, HBV vaccination of cli
nical staff, and heat sterilization of handpieces is required to reduc
e the potential for cross infection in the orthodontic practice. This
is particularly important with the increasing number of microorganisms
that are resistant to antibiotics.