INFLUENCE OF THE FEEDING INTENSITY AND OF THE LIVE WEIGHT ON FATTENING CARCASS PERFORMANCE OF PIGS AND ON THE FATTY-ACID PATTERN OF TOTAL-LIPIDS AND PHOSPHOLIPIDS OF THE M-LONG-DORSI .2. FATTY-ACID PATTERN OF THE ADIPOSE-TISSUE LEAF, FAT AND INTERMUSCULAR FAT

In this feeding experiment containing 2 x 24 Du x DL-barrows the follo wing was investigated: The Impact of the feeding intensity as well as the increase of the liveweight at the end uf fattening on the fatty ac id pattern of the adipose tissue leaf. back fat (devided in ventral an d dorsal compartment) and intermuscular fat between M. long. dorsi and M. ilio costalis. The minor energetic supply of the pigs of the exten sive-group resulted in a decreased de novo-fatty acid synthesis. This was the reason for the significantly higher amounts of poly unsaturate d fatty acids in the body fat compartments. Because oi the soft body f at consistence and the enhanced oxidation risk the process quality of the pig meat was diminished.