RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL OF FISH-OIL AND MUSTARD OIL IN PATIENTS WITH SUSPECTED ACUTE MYOCARDIAL-INFARCTION - THEINDIAN EXPERIMENT OF INFARCT SURVIVAL .4.
Rb. Singh et al., RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL OF FISH-OIL AND MUSTARD OIL IN PATIENTS WITH SUSPECTED ACUTE MYOCARDIAL-INFARCTION - THEINDIAN EXPERIMENT OF INFARCT SURVIVAL .4., Cardiovascular drugs and therapy, 11(3), 1997, pp. 485-491
Citations number
32
Categorie Soggetti
Pharmacology & Pharmacy","Cardiac & Cardiovascular System
In a randomized, placebo-controlled Mel, the effects of treatment with
fish oil (eicosapentaenoic acid, 1.08 g/day) and mustard oil (alpha-l
inolenic acid, 2.9 g/day) were compared for 1 year in the management o
f 122 patients (fish oil, group A), 120 patients (mustard oil, group B
), and 118 patients (placebo, group C) with suspected acute myocardial
infarction (AMI). Treatments were administered about (mean) 18 hours
after the symptoms of AMI in all three groups. The extent of cardiac d
isease, rise in cardiac enzymes, and lipid peroxides were comparable a
mong the groups at entry into the study. After 1 year total cardiac ev
ents were significantly less in the fish oil and mustard oil groups co
mpared with the placebo group (24.5% and 28% vs. 34.7%,p < 0.01). Nonf
atal infarctions were also significantly less in the fish oil and must
ard oil groups compared with the placebo group (13.0% and 15.0% vs. 25
.4%,p < 0.05). Total cardiac deaths showed no significant reduction in
the mustard oil group; however, the fish oil group had significantly
less cardiac deaths compared with the placebo group (11.4% vs. 22.0%,
p < 0.05). Apart from the decrease in the cardiac event rate, the fish
oil and mustard oil groups also showed a significant reduction in tot
al cardiac arrhythmias, left ventricular enlargement, and angina pecto
ris compared with the placebo group. Reductions in blood Lipoproteins
in the two intervention groups were modest and do not appear to be the
cause of the benefit in the two groups. Diene conjugates showed a sig
nificant reduction in the fish oil and mustard oil groups, indicating
that a part of the benefit may be caused by the reduction in oxidative
stress. The findings of this study suggest that fish oil and mustard
oil, possibly due to the presence of n-3 fatty acids, may provide rapi
d protective effects in patients with AMI. However, a large study is n
ecessary to confirm this suggestion.