CHILDRENS SMOKING-HABITS IN AN AGRICULTURAL COMMUNITY IN JAPAN AND THE IMPORTANCE OF A NO-SMOKING PROGRAM INTEGRATING FAMILY, SCHOOL AND COMMUNITY-HEALTH
T. Fukushima et al., CHILDRENS SMOKING-HABITS IN AN AGRICULTURAL COMMUNITY IN JAPAN AND THE IMPORTANCE OF A NO-SMOKING PROGRAM INTEGRATING FAMILY, SCHOOL AND COMMUNITY-HEALTH, Public health, 111(5), 1997, pp. 289-292
The object of this study is to establish a model of integration of the
health promotion projects which have been planned separately by schoo
ls and communities so far in an agricultural area in Japan, to solve t
he problem of children's smoking. The subjects of the study were 10-15
y old schoolchildren and their parents. The questionnaires were comple
ted by the children themselves at school and also by their parents at
home, in July 1995. One fourth of the junior high school boys had ever
tried smoking, while most of their parents did not notice that their
children were smoking. More than half of the children who had ever tri
ed smoking mainly acquired tobacco from their homes. One tenth of them
were prompted to smoke by their fathers or other relatives. To develo
p a health promotion project for children which includes prevention of
smoking, the provision of a health education program and an environme
nt which encourages health are important for children. The project sho
uld also be community-based because participation of local inhabitants
in the project gives it additional impetus. In order to promote the c
omprehensive health of children, we emphasize the importance of settin
g up a healthy district plan based on the health policy of the general
community.