CLASSIFICATION OF PYROLYSIS MASS-SPECTRA BY FUZZY MULTIVARIATE RULE INDUCTION-COMPARISON WITH REGRESSION, K-NEAREST NEIGHBOR, NEURAL AND DECISION-TREE METHODS

Citation
Bk. Alsberg et al., CLASSIFICATION OF PYROLYSIS MASS-SPECTRA BY FUZZY MULTIVARIATE RULE INDUCTION-COMPARISON WITH REGRESSION, K-NEAREST NEIGHBOR, NEURAL AND DECISION-TREE METHODS, Analytica chimica acta, 348(1-3), 1997, pp. 389-407
Citations number
79
Categorie Soggetti
Chemistry Analytical
Journal title
ISSN journal
00032670
Volume
348
Issue
1-3
Year of publication
1997
Pages
389 - 407
Database
ISI
SICI code
0003-2670(1997)348:1-3<389:COPMBF>2.0.ZU;2-X
Abstract
The fuzzy multivariate rule building expert system (FuRES) is applied to solve classification problems using two pyrolysis mass spectral dat a sets. The first data set contains three types of milk (from cow, goa t and ewe) and the second data set contains two types of olive oils (a dulterated and extra virgin). The performance of FuRES is compared wit h a selection of well-known classification algorithms: backpropagation artificial neural networks (ANNs), canonical variates analysis (CVA), classification and regression trees (CART), the K-nearest neighbour m ethod (KNN) and discriminant partial least squares (DPLS). In terms of percent correct classification the DPLS and ANNs were best since all test set objects in both data sets were correctly classified, FuRES wa s second best with 100% correct classification for the milk data set a nd 91% correct classification for the olive oil data set, while the KN N method showed 100% and 61% for the two data sets. CVA had a 100% cor rect classification for the milk data set, but failed to form a model for the olive oil data set. The percent correct classifications for th e CART method were 92% and 74%, respectively. When both model interpre tation and predictive ability are taken into consideration, we conside r that the ranking of these methods on the basis of these two data set s is in order of decreasing utility: DPLS, FuRES, ANNs, CART, CVA and KNN.