50 YEARS OF FOOD-SCIENCE AND TECHNOLOGY

Authors
HART WJ FORSYTHE RH WITZEL F GROSS DR STEVENSON C HUBBARD MR WALLIKER C KRUM JK BOLOGNA AF
Citation
Wj. Hart et al., 50 YEARS OF FOOD-SCIENCE AND TECHNOLOGY, Food technology, 51(9), 1997, pp. 62
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
51
Issue
9
Year of publication
1997
Database
ISI
SICI code
0015-6639(1997)51:9<62:5YOFAT>2.0.ZU;2-Y