D. Mislovicova et al., THE GLYCOSYLATED ENZYME-BINDING ASSAY FOR THE STUDY OF THE INTERACTION OF FREE AND IMMOBILIZED LECTINS WITH CARBOHYDRATES, Journal of biochemical and biophysical methods, 35(1), 1997, pp. 37-48
The glycosylated enzymes (invertase and glucose oxidase) were used as
the competitive markers for a simple and rapid determination of the le
ctin-saccharide interactions. The method, based on the formation of th
e conjugate of an appropriate glycoenzyme with the specific carbohydra
te-binding lectins and the inhibition of the conjugate formation with
a:monosaccharide, was described. This method was used to estimate the
relative carbohydrate specificity of Concanavalin A for monosaccharide
s derived from D-mannose. The inhibition effect of the saccharides on
the formation of Concanavalin A-glycosylated enzyme precipitate was co
mpared with their influence on the enzyme sorption on conjugate Concan
avalin A-bead cellulose support. The amount of the interacting enzyme
was estimated either indirectly from its concentration in a supernatan
t that was determined spectrophotometrically (Con A was in a free or i
mmobilized form) or directly in the immobilized form linked to Con A-s
orbent using the flow microcalorimetric method. The results obtained,
using different methods, agreed in general. (C) 1997 Elsevier Science
B.V.