Objectives: To determine if intercostal nerve injury is related to pos
toperative flank ''bulge'' and to determine whether the extent of the
retroperitoneal incision is related to the incidence of flank bulge fo
llowing abdominal aortic aneurysm repair. Design: Bilateral dissection
of the 11th intercostal nerve on seven cadavers; neurophysiological e
valuation of five patients, three with a flank bulge and two without;
and retrospective analysis of the extent of retroperitoneal incision a
nd incidence of postoperative flank bulge in 63 consecutive patients.
Setting: Urban academic medical center. Patients: Sixty-three consecut
ive patients who underwent retroperitoneal repair of an abdominal aort
ic aneurysm and neurophysiological evaluation of five volunteer patien
ts. Interventions: Retroperitoneal repair of abdominal aortic aneurysm
s. Main Outcome Measure: Reduction of injury to the 11th intercostal n
erve by avoiding extension of the retroperitoneal incision into the in
tercostal space. Results: Of 14 dissections of 11th intercostal nerves
, there were bifurcations of the main trunk within the intercostal spa
ce in four, at the tip of the 11th rib in seven, and at least 2 cm dis
tal to the tip of the rib in three. Neurophysiological evaluation reve
aled iterative discharges, polyphasia, fibrillation potentials, and al
tered recruitment patterns compatible with intercostal nerve injury in
patients with a bulge but not in the opposite abdominal wall musculat
ure or in patients without a bulge. Seven (11.11%) of 63 patients had
a bulge. Thirty-one of 63 patients had incisions into the 11th interco
stal space in which a bulge developed in six (19.35%). Thirty-two pati
ents had incisions that avoided extension into the intercostal space;
a bulge developed in one (0.03%) (P=.53). Conclusions: Postoperative b
ulge is related to intercostal nerve injury with subsequent paralysis
of abdominal wall musculature. Intercostal nerve injury can be reduced
by avoiding extension of the incision into the 11th intercostal space
.