The diets of two potential competitor species, Audouin's Larus audouin
ii and yellow-legged gulls Larus cachinnans, were examined while they
bred at the Chafarinas Islands during 1993, 1994, and 1995. Data were
collected during two commercial fishing regimes: (1) trawling and purs
e seine fisheries, and (2) diurnal trawlers only. Since the food suppl
y for the gulls in this area was heavily reliant on the activity of pu
rse seine fisheries, these contrasting situations allowed us to analyz
e short-term effects, induced by daily changes in food supply, on nich
e width, dietary shift, and niche overlap between the two species. Ove
rall, both species relied mainly on fish for food, especially Clupeifo
rms, in the case of Audouin's gull irrespective of the fishing situati
on, and in the case of the yellow-legged gull, only when purse seine f
ishing was in operation. When purse seine boats did not operate (food
shortage), yellow-legged gulls broadened their niche, consuming equal
amounts of all the feeding resources, and they showed a dietary shift
toward a greater consumption of prey from refuse tips. In contrast, Au
douin's gulls did not change their niche width, but showed a slight di
etary shift away from the consumption of epipelagic fish, compensated
by an increase in reliance on benthic-mesopelagic resources. Niche ove
rlap was clearly higher on days when both fishing fleets operated, pro
bably because a superabundant food resource facilitates high overlap w
ithout affecting coexistence between the two species. Since our study
was developed on the basis of daily variations in food supply, and com
petition effects are to be expected on a longer-term basis, these chan
ges can be seen as the outcome of the coexistence of two species in st
able competitive equilibrium.