PROTEOLYSIS OF MILK-PROTEINS DURING INVOLUTION OF THE BOVINE MAMMARY-GLAND

Authors
Citation
M. Aslam et Wl. Hurley, PROTEOLYSIS OF MILK-PROTEINS DURING INVOLUTION OF THE BOVINE MAMMARY-GLAND, Journal of dairy science, 80(9), 1997, pp. 2004-2010
Citations number
31
Categorie Soggetti
Agriculture Dairy & AnumalScience","Food Science & Tenology
Journal title
ISSN journal
00220302
Volume
80
Issue
9
Year of publication
1997
Pages
2004 - 2010
Database
ISI
SICI code
0022-0302(1997)80:9<2004:POMDIO>2.0.ZU;2-Y
Abstract
The role of proteolytic hydrolysis of milk proteins in the mammary gla nd during involution is unknown. The objectives of this study were to determine the activities of plasmin, plasminogen, and plasminogen acti vator in mammary gland secretions collected during involution and to i dentify peptides generated by proteolysis of casein and lactoferrin in those secretions. Mammary secretions were collected from Holstein cow s on d 7, 14, and 21 of involution and on d 7 postcalving. Activities of plasmin, plasminogen, and plasminogen activator were determined on the defatted, filtered aqueous phase of mammary secretions. Activities of plasmin, plasminogen, and plasminogen activator were significantly higher on d 7, 14, and 21 of involution than were those on d 7 postca lving. Protein fragments resulting from hydrolysis were detected by SD S-PAGE in samples collected on d 7, 14, and 21 of involution, but few protein fragments were observed in samples collected on d 7 postcalvin g when plasmin activity was low. Immunoblot analysis showed that a num ber of peptides observed during involution were generated from alpha(s )-casein (CN), beta-CN, kappa-CN, or lactoferrin, The appearance of pe ptides from proteins of mammary secretions during early involution was generally correlated with increased plasmin activity. Elevated plasmi n activity during mammary involution may be primarily responsible for the observed concurrent hydrolysis of milk proteins in mammary secreti ons.