REDUCTION OF ANTHRANILIC ACID AND RELATED AMINO-ACIDS IN FRUIT-BODIESOF HEBELOMA SACCHARIOLENS

Authors
VONNUSSBAUM F SPAHL W STEGLICH W
Citation
F. Vonnussbaum et al., REDUCTION OF ANTHRANILIC ACID AND RELATED AMINO-ACIDS IN FRUIT-BODIESOF HEBELOMA SACCHARIOLENS, Phytochemistry, 46(2), 1997, pp. 261-264
Citations number
19
Categorie Soggetti
Plant Sciences
Journal title
Phytochemistry → ACNP
ISSN journal
00319422
Volume
46
Issue
2
Year of publication
1997
Pages
261 - 264
Database
ISI
SICI code
0031-9422(1997)46:2<261:ROAAAR>2.0.ZU;2-O
Abstract
Fruitbodies of the mushroom Hebeloma sacchariolens reduce anthranilic acid (1a) and some of its analogues to the corresponding aromatic amin oaldehydes with high efficiency. (C) 1997 Elsevier Science Ltd.