Mj. Schocken et al., MICROBIAL TRANSFORMATIONS OF THE FUNGICIDE CYPRODINIL (CGA-219417), Journal of agricultural and food chemistry, 45(9), 1997, pp. 3647-3651
A collection of 12 microbial cultures, known to contain cytochrome P-4
50 monooxygenase or other degradative enzymes, was screened for their
ability to degrade the Novartis Crop Protection Inc. developmental fun
gicide cyprodinil (CGA-219417; 4-cyclopropyl-6-methyl-N-phenyl-2-pyrim
idinamine). Ten of the 12 cultures produced a monohydroxylated metabol
ite in yields ranging from 1.2 to 35.6%. The filamentous fungus, Beauv
eria bassiana ATCC 7159, produced a methoxylated glycoside of the mono
hydroxylated metabolite with a yield of 80%. Dihydroxylated metabolite
s and a molecular cleavage product, 4-cyclopropyl-6-methyl-2-pyrimidam
ine, were also detected in certain cultures. The overall results of th
e study indicated that cyprodinil was readily metabolized by a variety
of microbial species. Metabolites generated by these cultures can pot
entially be used as analytical reference standards to support animal,
plant, and soil metabolism studies.