INFLUENCE OF DIFFERENT LEVELS OF REDOX POTENTIAL ON FERMENTATIVE PRODUCTS FORMED BY BACTEROIDES-FRAGILIS

Authors
GOLDNER M MINGOT N EMOND JP DUBLANCHET A
Citation
M. Goldner et al., INFLUENCE OF DIFFERENT LEVELS OF REDOX POTENTIAL ON FERMENTATIVE PRODUCTS FORMED BY BACTEROIDES-FRAGILIS, Clinical infectious diseases, 25, 1997, pp. 147-150
Citations number
8
Categorie Soggetti
Microbiology,Immunology,"Infectious Diseases
Journal title
Clinical infectious diseases → ACNP
ISSN journal
10584838
Volume
25
Year of publication
1997
Supplement
2
Pages
147 - 150
Database
ISI
SICI code
1058-4838(1997)25:<147:IODLOR>2.0.ZU;2-0