To find reasons for the recent decline of Vibrio cholerae O139 Bengal
cholera in Bangladesh, phenotypic and genotypic changes in O139 isolat
es obtained from patients viith cholera from 1993 to 1996 were studied
, The isolates mere tested for the presence of ctx and tcpA genes, hem
agglutinin/protease (HA/P), capsule, D-mannose-sensitive hemagglutinin
(MSHA), L-fucose-sensitive hemagglutinin (FSHA), tube test (tube) and
CAMP test (CAMP) hemolytic activities, resistance to 2,4-diamino-6,7-
diisopropyl pteridine (O1/29) and trimethoprim-sulfamethoxazole (TMP-S
MX), and genotype by pulsed-held gel electrophoresis (PFGE), All isola
tes possessed ctx and tcpA genes, HA/P, and a capsule, Most isolates w
ere negative for FSHA, but although the majority of the isolates mere
positive for MSHA, no discernible trend in the activity was found duri
ng the study period, All early isolates mere CAMP hemolysin positive a
nd resistant to the vibriostatic compound O/129 and TMP-SMX, the two p
roperties that could be used for the presumptive diagnosis of O139 cho
lera, However, subsequently, isolates that mere CAMP hemolysin negativ
e and susceptible to TMP-SMX and O/129 were increasingly encountered,
with ail the 1996 isolates being so, which suggested that these proper
ties can no longer be used for the presumptive diagnosis of O139 chole
ra, V. cholerae O139 isolates that were CAMP hemolysin positive and re
sistant to O/129 and TMP-SMX produced a disease of greater severity th
an that caused bg the CAMP hemolysin-negative and susceptible isolates
on the basis of the lengths of stay of the hospitalized patients, The
study period witnessed the evolution of four different genotypes by P
FGE, All of these data suggested that the V. cholerae O139 isolates ha
ve undergone changes in same properties. However, how these changes in
fluenced their prevalence relative to that of V. cholerac O1 in human
infection is not clear, Studies of the environmental factors mill prov
ide the key for an understanding of the relative abundance of these vi
brios.