C. Kuwahara et al., ESTIMATION OF DAILY URANIUM INGESTION BY URBAN RESIDENTS IN JAPAN, Journal of radioanalytical and nuclear chemistry, 220(2), 1997, pp. 161-165
125 types of food were collected mainly from Yokohama City which is on
e of the typical urban cities in Japan. The samples, were divided into
the 18 food categories in the report of the National Nutrition Survey
(NNS),(1) were analysed for uranium by alpha-spectrometry after chemi
cal separation. Concentrations of U-238 in individual types of food ra
nged from 9.85.10(-5) Bq.kg(-1) in grain vinegar to 5.90 Bq.kg(-1) in
boiled and dried hijiki. The median value of U-238 was found to be 4.8
3.10(-3) Bq.kg(-1) on a raw weight basis. The daily intake of U-238 pe
r person by ingestion was estimated to be approximately 14 mBq with mo
re than 50% of it coming from marine products.