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Results: 1-25/967
Authors:
HASLER CM
Citation: Cm. Hasler, PREBIOTICS AND PROBIOTICS - WHERE ARE WE TODAY - FOREWORD, British Journal of Nutrition, 80(4), 1998, pp. 195-195
Authors:
ROBERFROID MB
Citation: Mb. Roberfroid, PREBIOTICS AND SYNBIOTICS - CONCEPTS AND NUTRITIONAL PROPERTIES, British Journal of Nutrition, 80(4), 1998, pp. 197-202
Authors:
GOLDIN BR
Citation: Br. Goldin, HEALTH BENEFITS OF PROBIOTICS, British Journal of Nutrition, 80(4), 1998, pp. 203-207
Authors:
GIBSON GR
Citation: Gr. Gibson, DIETARY MODULATION OF THE HUMAN GUT MICROFLORA USING PREBIOTICS, British Journal of Nutrition, 80(4), 1998, pp. 209-212
Authors:
SANDERS ME
Citation: Me. Sanders, DEVELOPMENT OF CONSUMER PROBIOTICS FOR THE US MARKET, British Journal of Nutrition, 80(4), 1998, pp. 213-218
Authors:
REDDY BS
Citation: Bs. Reddy, PREVENTION OF COLON-CANCER BY PREBIOTICS AND PROBIOTICS - EVIDENCE FROM LABORATORY STUDIES, British Journal of Nutrition, 80(4), 1998, pp. 219-223
Authors:
TAYLOR GRJ
WILLIAMS CM
Citation: Grj. Taylor et Cm. Williams, EFFECTS OF PROBIOTICS AND PREBIOTICS ON BLOOD-LIPIDS, British Journal of Nutrition, 80(4), 1998, pp. 225-230
Authors:
YOUNG J
Citation: J. Young, EUROPEAN MARKET DEVELOPMENTS IN PREBIOTIC-CONTAINING AND PROBIOTIC-CONTAINING FOODSTUFFS, British Journal of Nutrition, 80(4), 1998, pp. 231-233
Authors:
TRAYHURN P
Citation: P. Trayhurn, MOLECULAR-BIOLOGY AND NUTRITION - THE QUEST FOR INTEGRATION, British Journal of Nutrition, 80(4), 1998, pp. 305-306
Authors:
HESKETH JE
VASCONCELOS MH
BERMANO G
Citation: Je. Hesketh et al., REGULATORY SIGNALS IN MESSENGER-RNA - DETERMINANTS OF NUTRIENT-GENE INTERACTION AND METABOLIC COMPARTMENTATION, British Journal of Nutrition, 80(4), 1998, pp. 307-321
Authors:
FRAPE DL
WILLIAMS NR
RAJPUTWILLIAMS J
MAITLAND BW
SCRIVEN AJ
PALMER CR
FLETCHER RJ
Citation: Dl. Frape et al., EFFECT OF BREAKFAST FAT-CONTENT ON GLUCOSE-TOLERANCE AND RISK-FACTORSOF ATHEROSCLEROSIS AND THROMBOSIS, British Journal of Nutrition, 80(4), 1998, pp. 323-331
Authors:
BRIGHENTI F
CASIRAGHI MC
BAGGIO C
Citation: F. Brighenti et al., RESISTANT STARCH IN THE ITALIAN DIET, British Journal of Nutrition, 80(4), 1998, pp. 333-341
Authors:
CASTIGLIADELAVAUD C
VERDIER E
BESLE JM
VERNET J
BOIRIE Y
BEAUFRERE B
DEBAYNAST R
VERMOREL M
Citation: C. Castigliadelavaud et al., NET ENERGY VALUE OF NONSTARCH POLYSACCHARIDE ISOLATES (SUGAR-BEET FIBER AND COMMERCIAL INULIN) AND THEIR IMPACT ON NUTRIENT DIGESTIVE UTILIZATION IN HEALTHY-HUMAN SUBJECTS, British Journal of Nutrition, 80(4), 1998, pp. 343-352
Authors:
PORRINI M
RISO P
TESTOLIN G
Citation: M. Porrini et al., ABSORPTION OF LYCOPENE FROM SINGLE OR DAILY PORTIONS OF RAW AND PROCESSED TOMATO, British Journal of Nutrition, 80(4), 1998, pp. 353-361
Authors:
LOWE NM
WOODHOUSE LR
KING JC
Citation: Nm. Lowe et al., A COMPARISON OF THE SHORT-TERM KINETICS OF ZINC-METABOLISM IN WOMEN DURING FASTING AND FOLLOWING A BREAKFAST MEAL, British Journal of Nutrition, 80(4), 1998, pp. 363-370
Authors:
LOBLEY GE
BREMNER DM
NIETO R
OBITSU T
MOORE AH
BROWN DS
Citation: Ge. Lobley et al., TRANSFERS OF N-METABOLITES ACROSS THE OVINE LIVER IN RESPONSE TO SHORT-TERM INFUSIONS OF AN AMINO-ACID MIXTURE INTO THE MESENTERIC VEIN, British Journal of Nutrition, 80(4), 1998, pp. 371-379
Authors:
DEVEGA A
GASA J
CASTRILLO C
GUADA JA
Citation: A. Devega et al., PASSAGE THROUGH THE RUMEN AND THE LARGE-INTESTINE OF SHEEP ESTIMATED FROM FECAL MARKER EXCRETION CURVES AND SLAUGHTER TRIALS, British Journal of Nutrition, 80(4), 1998, pp. 381-389
Authors:
RABIE MH
SZILAGYI M
Citation: Mh. Rabie et M. Szilagyi, EFFECTS OF L-CARNITINE SUPPLEMENTATION OF DIETS DIFFERING IN ENERGY-LEVELS ON PERFORMANCE, ABDOMINAL FAT-CONTENT, AND YIELD AND COMPOSITIONOF EDIBLE MEAT OF BROILERS, British Journal of Nutrition, 80(4), 1998, pp. 391-400
Authors:
UNI Z
ZAIGER G
REIFEN R
Citation: Z. Uni et al., VITAMIN-A-DEFICIENCY INDUCES MORPHOMETRIC CHANGES AND DECREASED FUNCTIONALITY IN CHICKEN SMALL-INTESTINE, British Journal of Nutrition, 80(4), 1998, pp. 401-407
Authors:
TREMBLAY A
Citation: A. Tremblay, PHYSICAL-ACTIVITY AND METABOLIC CARDIOVASCULAR SYNDROME, British Journal of Nutrition, 80(3), 1998, pp. 215-216
Authors:
WESTERTERP KR
Citation: Kr. Westerterp, ENERGY-REQUIREMENTS ASSESSED USING THE DOUBLY-LABELED WATER METHOD, British Journal of Nutrition, 80(3), 1998, pp. 217-218
Authors:
WHITE DA
BENNETT AJ
BILLETT MA
SALTER AM
Citation: Da. White et al., THE ASSEMBLY OF TRIACYLGLYCEROL-RICH LIPOPROTEINS - AN ESSENTIAL ROLEFOR THE MICROSOMAL TRIACYLGLYCEROL TRANSFER PROTEIN, British Journal of Nutrition, 80(3), 1998, pp. 219-229
Authors:
NUGONBAUDON L
RABOT S
FLINOIS JP
LORY S
BEAUNE P
Citation: L. Nugonbaudon et al., EFFECTS OF THE BACTERIAL STATUS OF RATS ON THE CHANGES IN SOME LIVER CYTOCHROME-P450 (EC-1.14.14.1) APOPROTEINS CONSEQUENT TO A GLUCOSINOLATE-RICH DIET, British Journal of Nutrition, 80(3), 1998, pp. 231-234
Authors:
WAREHAM NJ
HENNINGS SJ
BYRNE CD
HALES CN
PRENTICE AM
DAY NE
Citation: Nj. Wareham et al., A QUANTITATIVE-ANALYSIS OF THE RELATIONSHIP BETWEEN HABITUAL ENERGY-EXPENDITURE, FITNESS AND THE METABOLIC CARDIOVASCULAR SYNDROME, British Journal of Nutrition, 80(3), 1998, pp. 235-241
Authors:
MULLER H
JORDAL O
SELJEFLOT I
KIERULF P
KIRKHUS E
LEDSAAK O
PEDERSEN JI
Citation: H. Muller et al., EFFECT ON PLASMA-LIPIDS AND LIPOPROTEINS OF REPLACING PARTIALLY HYDROGENATED FISH-OIL WITH VEGETABLE FAT IN MARGARINE, British Journal of Nutrition, 80(3), 1998, pp. 243-251