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Results: 276-300/381
Authors:
ULBERTH F
HENNINGER M
Citation: F. Ulberth et M. Henninger, QUANTITATION OF TRANS-FATTY-ACIDS IN MILK-FAT USING SPECTROSCOPIC ANDCHROMATOGRAPHIC METHODS, Journal of Dairy Research, 61(4), 1994, pp. 517-527
Authors:
TATZEL R
LUDWIG W
SCHLEIFER KH
WALLNOFER PR
Citation: R. Tatzel et al., IDENTIFICATION OF BACILLUS STRAINS ISOLATED FROM MILK AND CREAM WITH CLASSICAL AND NUCLEIC-ACID HYBRIDIZATION METHODS, Journal of Dairy Research, 61(4), 1994, pp. 529-535
Authors:
PASSOS FML
KLAENHAMMER TR
SWAISGOOD HE
Citation: Fml. Passos et al., RESPONSE TO PHAGE INFECTION OF IMMOBILIZED LACTOCOCCI DURING CONTINUOUS ACIDIFICATION AND INOCULATION OF SKIM MILK, Journal of Dairy Research, 61(4), 1994, pp. 537-544
Authors:
CASSAND P
ABDELALI H
BOULEY C
DENARIAZ G
NARBONNE JF
Citation: P. Cassand et al., INHIBITORY EFFECT OF DAIRY-PRODUCTS ON THE MUTAGENICITIES OF CHEMICALS AND DIETARY MUTAGENS, Journal of Dairy Research, 61(4), 1994, pp. 545-552
Authors:
PERDIGON G
RACHID M
DEBUDEGUER MV
VALDEZ JC
Citation: G. Perdigon et al., EFFECT OF YOGURT FEEDING ON THE SMALL AND LARGE-INTESTINE ASSOCIATED LYMPHOID-CELLS IN MICE, Journal of Dairy Research, 61(4), 1994, pp. 553-562
Authors:
SHIMAZAKI KI
OOTA K
NITTA K
KE Y
Citation: Ki. Shimazaki et al., COMPARATIVE-STUDY OF THE IRON-BINDING STRENGTHS OF EQUINE, BOVINE ANDHUMAN LACTOFERRINS, Journal of Dairy Research, 61(4), 1994, pp. 563-566
Authors:
RIAD F
BENGOUMI M
DAVICCO MJ
SAFWATE A
BARLET JP
Citation: F. Riad et al., INFLUENCE OF 1-ALPHA-HYDROXYCHOLECALCIFEROL ON CALCIUM AND PHOSPHORUSCONCENTRATION IN CAMEL MILK, Journal of Dairy Research, 61(4), 1994, pp. 567-571
Authors:
ARDO Y
JONSSON L
Citation: Y. Ardo et L. Jonsson, CHROMATOGRAPHIC PROFILING OF AMINOPEPTIDOLYTIC ACTIVITIES IN LACTOBACILLI AS A TOOL FOR STRAIN IDENTIFICATION, Journal of Dairy Research, 61(4), 1994, pp. 573-579
Authors:
GROZEVA L
TCHORBANOV B
GYOSHEVA B
Citation: L. Grozeva et al., EFFECT OF CRUDE EXTRACT OF LACTOBACILLUS IN INCREASING THE AMINO-N-LEVELS AND ACETALDEHYDE-LEVELS IN YOGURT, Journal of Dairy Research, 61(4), 1994, pp. 581-585
Authors:
MCSWEENEY PLH
POCHET S
FOX PF
HEALY A
Citation: Plh. Mcsweeney et al., PARTIAL IDENTIFICATION OF PEPTIDES FROM THE WATER-INSOLUBLE FRACTION OF CHEDDAR CHEESE, Journal of Dairy Research, 61(4), 1994, pp. 587-590
Authors:
HAMANN J
GYODI P
Citation: J. Hamann et P. Gyodi, EFFECTS ON MILK-YIELD, SOMATIC-CELL COUNT AND MILK CONDUCTIVITY OF SHORT-TERM NONMILKING OF LACTATING QUARTERS OF COWS, Journal of Dairy Research, 61(3), 1994, pp. 317-322
Authors:
BRUCKMAIER RM
SCHAMS D
BLUM JW
Citation: Rm. Bruckmaier et al., CONTINUOUSLY ELEVATED CONCENTRATIONS OF OXYTOCIN DURING MILKING ARE NECESSARY FOR COMPLETE MILK REMOVAL IN DAIRY-COWS, Journal of Dairy Research, 61(3), 1994, pp. 323-334
Authors:
SHENNAN DB
MCNEILLIE SA
Citation: Db. Shennan et Sa. Mcneillie, HIGH-AFFINITY (NA-)-DEPENDENT TAURINE TRANSPORT BY LACTATING MAMMARY TISSUE(+CL), Journal of Dairy Research, 61(3), 1994, pp. 335-343
Authors:
MARNET PG
LABUSSIERE J
Citation: Pg. Marnet et J. Labussiere, INTRAMAMMARY PRESSURE AND LUTEAL OXYTOCIN AFTER PGF2-ALPHA ADMINISTRATION IN CYCLING AND EARLY PREGNANT EWES, Journal of Dairy Research, 61(3), 1994, pp. 345-353
Authors:
DAUFIN G
LABBE JP
QUEMERAIS A
MICHEL F
MERIN U
Citation: G. Daufin et al., OPTIMIZING CLARIFIED WHEY ULTRAFILTRATION - INFLUENCE OF PH, Journal of Dairy Research, 61(3), 1994, pp. 355-363
Authors:
DAUFIN
Citation: Daufin, ULTRAFILTRATION OF DEFATTED WHEY - IMPROVING PERFORMANCE BY LIMITING MEMBRANE FOULING (VOL 60, PG 83, 1993), Journal of Dairy Research, 61(3), 1994, pp. 363-363
Authors:
ADDEO F
CHIANESE L
SACCHI R
MUSSO SS
FERRANTI P
MALORNI A
Citation: F. Addeo et al., CHARACTERIZATION OF THE OLIGOPEPTIDES OF PARMIGIANO-REGGIANO CHEESE SOLUBLE IN 120 G TRICHLOROACETIC ACID L/, Journal of Dairy Research, 61(3), 1994, pp. 365-374
Authors:
SHARMA SK
DALGLEISH DG
Citation: Sk. Sharma et Dg. Dalgleish, EFFECT OF HEAT-TREATMENTS ON THE INCORPORATION OF MILK SERUM-PROTEINSINTO THE FAT GLOBULE-MEMBRANE OF HOMOGENIZED MILK, Journal of Dairy Research, 61(3), 1994, pp. 375-384
Authors:
MOIO L
ETIEVANT P
LANGLOIS D
DEKIMPE J
ADDEO F
Citation: L. Moio et al., DETECTION OF POWERFUL ODORANTS IN HEATED MILK BY USE OF EXTRACT DILUTION SNIFFING ANALYSIS, Journal of Dairy Research, 61(3), 1994, pp. 385-394
Authors:
PICARD C
PLARD I
RONGDAUXGAIDA D
COLLIN JC
Citation: C. Picard et al., DETECTION OF PROTEOLYSIS IN RAW-MILK STORED AT LOW-TEMPERATURE BY AN INHIBITION ELISA, Journal of Dairy Research, 61(3), 1994, pp. 395-404
Authors:
APOSTOLOPOULOS C
Citation: C. Apostolopoulos, SIMPLE EMPIRICAL AND FUNDAMENTAL METHODS TO DETERMINE OBJECTIVELY THESTRETCHABILITY OF MOZZARELLA CHEESE, Journal of Dairy Research, 61(3), 1994, pp. 405-413
Authors:
ROOK AJ
GIBB MJ
IVINGS WE
ASTON K
SUTTON JD
Citation: Aj. Rook et al., EVALUATION OF THE INCLUSION OF ESTIMATORS OF BODY-COMPOSITION IN MODELS FOR THE PREDICTION OF MILK-PRODUCTION BY DAIRY-COWS, Journal of Dairy Research, 61(3), 1994, pp. 415-418
Authors:
BONOMI F
IAMETTI S
PAGLIARINI E
SOLAROLI G
Citation: F. Bonomi et al., THERMAL SENSITIVITY OF MARES MILK-PROTEINS, Journal of Dairy Research, 61(3), 1994, pp. 419-422
Authors:
HOLT C
ORMROD IHL
THOMAS PC
Citation: C. Holt et al., INORGANIC CONSTITUENTS OF MILK .5. ION ACTIVITY PRODUCT FOR CALCIUM-PHOSPHATE IN DIFFUSATES PREPARED FROM GOATS MILK, Journal of Dairy Research, 61(3), 1994, pp. 423-426
Authors:
MATA L
CASTILLO H
SANCHEZ L
PUYOL P
CALVO M
Citation: L. Mata et al., EFFECT OF TRYPSIN ON BOVINE LACTOFERRIN AND INTERACTION BETWEEN THE FRAGMENTS UNDER DIFFERENT CONDITIONS, Journal of Dairy Research, 61(3), 1994, pp. 427-432