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Results: 301-325/381
Authors:
MACDONALD F
SUTHERLAND AD
Citation: F. Macdonald et Ad. Sutherland, IMPORTANT DIFFERENCES BETWEEN THE GENERATION TIMES OF LISTERIA-MONOCYTOGENES AND LIST-INNOCUA IN 2 LISTERIA ENRICHMENT BROTHS, Journal of Dairy Research, 61(3), 1994, pp. 433-436
Authors:
BOUTON Y
GRAPPIN R
Citation: Y. Bouton et R. Grappin, MEASUREMENT OF PROTEOLYSIS IN CHEESE - RELATIONSHIP BETWEEN PHOSPHOTUNGSTIC ACID-SOLUBLE N FRACTION BY KJELDAHL AND 2,4,6-TRINITROBENZENESULFONIC ACID-REACTIVE GROUPS IN WATER-SOLUBLE N, Journal of Dairy Research, 61(3), 1994, pp. 437-440
Authors:
KNIGHT CH
HIRST D
DEWHURST RJ
Citation: Ch. Knight et al., MILK ACCUMULATION AND DISTRIBUTION IN THE BOVINE UDDER DURING THE INTERVAL BETWEEN MILKINGS, Journal of Dairy Research, 61(2), 1994, pp. 167-177
Authors:
HERMANSEN JE
OSTERSEN S
AAES O
Citation: Je. Hermansen et al., EFFECT OF THE LEVELS OF N-FERTILIZER, GRASS AND SUPPLEMENTARY FEEDS ON NITROGEN COMPOSITION AND RENNETING PROPERTIES OF MILK FROM COWS AT PASTURE, Journal of Dairy Research, 61(2), 1994, pp. 179-189
Authors:
MASSARTLEEN AM
BURVENICH C
MASSART DL
Citation: Am. Massartleen et al., TRIACYLGLYCEROL FATTY-ACID COMPOSITION OF MILK FROM PERIPARTURIENT COWS DURING ACUTE ESCHERICHIA-COLI MASTITIS, Journal of Dairy Research, 61(2), 1994, pp. 191-199
Authors:
CHEN XD
LLOYD RJ
Citation: Xd. Chen et Rj. Lloyd, SOME ASPECTS OF MEASURING THE SIZE AND RATE OF DISPERSION OF MILK POWDER AGGLOMERATES USING THE MALVERN-PARTICLE-SIZER-2600C, Journal of Dairy Research, 61(2), 1994, pp. 201-208
Authors:
STAPELFELDT H
SKIBSTED LH
Citation: H. Stapelfeldt et Lh. Skibsted, MODIFICATION OF BETA-LACTOGLOBULIN BY ALIPHATIC-ALDEHYDES IN AQUEOUS-SOLUTION, Journal of Dairy Research, 61(2), 1994, pp. 209-219
Authors:
MCSWINEY M
SINGH H
CAMPANELLA O
CREAMER LK
Citation: M. Mcswiney et al., THERMAL GELATION AND DENATURATION OF BOVINE BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B, Journal of Dairy Research, 61(2), 1994, pp. 221-232
Authors:
JENSEN SK
Citation: Sk. Jensen, RETINOL DETERMINATION IN MILK BY HPLC AND FLUORESCENCE DETECTION, Journal of Dairy Research, 61(2), 1994, pp. 233-240
Authors:
JOLLIVET N
CHATAUD J
VAYSSIER Y
BENSOUSSAN M
BELIN JM
Citation: N. Jollivet et al., PRODUCTION OF VOLATILE COMPOUNDS IN MODEL MILK AND CHEESE MEDIA BY 8 STRAINS OF GEOTRICHUM-CANDIDUM LINK, Journal of Dairy Research, 61(2), 1994, pp. 241-248
Authors:
WILKINSON MG
GUINEE TP
OCALLAGHAN DM
FOX PF
Citation: Mg. Wilkinson et al., AUTOLYSIS AND PROTEOLYSIS IN DIFFERENT STRAINS OF STARTER BACTERIA DURING CHEDDAR CHEESE RIPENING, Journal of Dairy Research, 61(2), 1994, pp. 249-262
THERMAL INACTIVATION OF GAMMA-GLUTAMYL-TRANSPEPTIDASE AND ENTEROCOCCUS-FAECIUM IN MILK-BASED SYSTEMS
Authors:
PATEL SS
WILBEY RA
Citation: Ss. Patel et Ra. Wilbey, THERMAL INACTIVATION OF GAMMA-GLUTAMYL-TRANSPEPTIDASE AND ENTEROCOCCUS-FAECIUM IN MILK-BASED SYSTEMS, Journal of Dairy Research, 61(2), 1994, pp. 263-270
Authors:
ZECCONI A
BRONZO V
PICCININI R
SPREAFICO G
RUFFO G
Citation: A. Zecconi et al., PHAGOCYTIC-ACTIVITY OF BOVINE POLYMORPHONUCLEAR NEUTROPHIL LEUKOCYTES, Journal of Dairy Research, 61(2), 1994, pp. 271-279
Authors:
NAJERA AI
BARRON LJR
BARCINA Y
Citation: Ai. Najera et al., CHANGES IN FREE FATTY-ACIDS DURING THE RIPENING OF IDIAZABAL CHEESE -INFLUENCE OF BRINING TIME AND SMOKING, Journal of Dairy Research, 61(2), 1994, pp. 281-288
Authors:
XANTHOPOULOS V
PICQUE D
BASSIT N
BOQUIEN CY
CORRIEU G
Citation: V. Xanthopoulos et al., METHODS FOR THE DETERMINATION OF AROMA COMPOUNDS IN DAIRY-PRODUCTS - A COMPARATIVE-STUDY, Journal of Dairy Research, 61(2), 1994, pp. 289-297
Authors:
PAGLIARINI E
BEATRICE N
Citation: E. Pagliarini et N. Beatrice, SENSORY AND RHEOLOGICAL PROPERTIES OF LOW-FAT FILLED PASTA FILATA CHEESE, Journal of Dairy Research, 61(2), 1994, pp. 299-304
Authors:
HEWEDY MM
KIESNER C
MEISSNER K
HARTKOPF J
ERBERSDOBLER HF
Citation: Mm. Hewedy et al., EFFECTS OF UHT HEATING OF MILK IN AN EXPERIMENTAL PLANT ON SEVERAL INDICATORS OF HEAT-TREATMENT, Journal of Dairy Research, 61(2), 1994, pp. 305-309
Authors:
TANABE T
SUYAMA K
HOSONO A
Citation: T. Tanabe et al., EFFECT OF SODIUM DODECYL-SULFATE ON THE BINDING OF LACTOCOCCUS-LACTISSUBSP LACTIS T-80 CELLS WITH TRP-P1, Journal of Dairy Research, 61(2), 1994, pp. 311-315
Authors:
BUTLER MC
ADLEY NJD
Citation: Mc. Butler et Njd. Adley, MEASUREMENT OF TEATCUP LINER WALL MOVEMENT, Journal of Dairy Research, 61(1), 1994, pp. 1-7
Authors:
SHENNAN DB
MCNEILLIE SA
Citation: Db. Shennan et Sa. Mcneillie, CHARACTERISTICS OF ALPHA-AMINOISOBUTYRIC-ACID TRANSPORT BY LACTATING RAT MAMMARY-GLAND, Journal of Dairy Research, 61(1), 1994, pp. 9-19
Authors:
DODD SC
FORSYTH IA
BUTTLE HL
GURR MI
DILS RR
Citation: Sc. Dodd et al., MILK WHEY PROTEINS IN PLASMA OF SOWS - VARIATION WITH PHYSIOLOGICAL-STATE, Journal of Dairy Research, 61(1), 1994, pp. 21-34
Authors:
DODD SC
FORSYTH IA
BUTTLE HL
GURR MI
DILS RR
Citation: Sc. Dodd et al., HORMONAL INDUCTION OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN IN CULTURED MAMMARY EXPLANTS FROM PREGNANT PIGS, Journal of Dairy Research, 61(1), 1994, pp. 35-45
Authors:
HAMMON HM
BRUCKMAIER RM
HONEGGER UE
BLUM JW
Citation: Hm. Hammon et al., DISTRIBUTION AND DENSITY OF ALPHA-ADRENERGIC-RECEPTOR AND BETA-ADRENERGIC-RECEPTOR BINDING-SITES IN THE BOVINE MAMMARY-GLAND, Journal of Dairy Research, 61(1), 1994, pp. 47-57
Authors:
WEEKS MG
GOSLING EJ
MUNRO PA
Citation: Mg. Weeks et al., HEAVY COAGULUM FORMATION IN LACTIC CASEIN MANUFACTURE - SOLIDS CONTENT, PH AND GEL STRENGTH VARIATIONS THROUGH SETTING LACTIC COAGULUM, Journal of Dairy Research, 61(1), 1994, pp. 59-70
Authors:
TAYLOR SM
GLADDEN LF
FRYER PJ
Citation: Sm. Taylor et al., CHANGES IN THE GELATION MECHANISM OF WHEY-PROTEIN CONCENTRATE WITH PHAND TEMPERATURE, Journal of Dairy Research, 61(1), 1994, pp. 71-81