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Results: 326-350/381
Authors:
CERVERA ML
LOPEZ JC
MONTORO R
Citation: Ml. Cervera et al., ARSENIC CONTENT OF SPANISH COWS MILK DETERMINED BY DRY ASHING HYDRIDEGENERATION ATOMIC-ABSORPTION SPECTROMETRY, Journal of Dairy Research, 61(1), 1994, pp. 83-89
Authors:
LEVIEUX D
VENIEN A
Citation: D. Levieux et A. Venien, RAPID, SENSITIVE 2-SITE ELISA FOR DETECTION OF COWS MILK IN GOATS OR EWES MILK USING MONOCLONAL-ANTIBODIES, Journal of Dairy Research, 61(1), 1994, pp. 91-99
Authors:
BOUDJELLAB N
ROLETREPECAUD O
COLLIN JC
Citation: N. Boudjellab et al., DETECTION OF RESIDUAL CHYMOSIN IN CHEESE BY AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY, Journal of Dairy Research, 61(1), 1994, pp. 101-109
Authors:
BRECHANY EY
CHRISTIE WW
Citation: Ey. Brechany et Ww. Christie, IDENTIFICATION OF THE UNSATURATED OXO FATTY-ACIDS IN CHEESE, Journal of Dairy Research, 61(1), 1994, pp. 111-115
Authors:
GUINEE TP
PUDJA PD
MULHOLLAND EO
Citation: Tp. Guinee et al., EFFECT OF MILK PROTEIN STANDARDIZATION, BY ULTRAFILTRATION, ON THE MANUFACTURE, COMPOSITION AND MATURATION OF CHEDDAR CHEESE, Journal of Dairy Research, 61(1), 1994, pp. 117-131
Authors:
FONTECHA J
PELAEZ C
JUAREZ M
MARTINHERNANDEZ MC
Citation: J. Fontecha et al., EFFECT OF FREEZING AND FROZEN STORAGE ON THE PHYSICOCHEMICAL, ORGANOLEPTIC AND MICROBIOLOGICAL CHARACTERISTICS OF A SEMIHARD EWES MILK CHEESE, Journal of Dairy Research, 61(1), 1994, pp. 133-142
Authors:
SHAKEELURREHMAN,"UPADHYAY KG
PANDYA AJ
Citation: Kg. Shakeelurrehman,"upadhyay et Aj. Pandya, EVALUATION OF KHOA AS A MILK SOLIDS SOURCE IN ICE-CREAM, Journal of Dairy Research, 61(1), 1994, pp. 143-149
Authors:
RINCON F
MORENO R
ZURERA G
AMARO M
Citation: F. Rincon et al., MINERAL-COMPOSITION AS A CHARACTERISTIC FOR THE IDENTIFICATION OF ANIMAL ORIGIN OF RAW-MILK, Journal of Dairy Research, 61(1), 1994, pp. 151-154
Authors:
SHENNAN DB
Citation: Db. Shennan, REGULATION OF WATER AND SOLUTE TRANSPORT ACROSS MAMMALIAN PLASMA-CELLMEMBRANES BY PROLACTIN, Journal of Dairy Research, 61(1), 1994, pp. 155-166
Authors:
BRUCKMAIER RM
SCHAMS D
BLUM JW
Citation: Rm. Bruckmaier et al., MILK REMOVAL IN FAMILIAR AND UNFAMILIAR SURROUNDINGS - CONCENTRATIONSOF OXYTOCIN, PROLACTIN, CORTISOL AND BETA-ENDORPHIN, Journal of Dairy Research, 60(4), 1993, pp. 449-456
Authors:
DOREAU M
BOULOT S
CHILLIARD Y
Citation: M. Doreau et al., YIELD AND COMPOSITION OF MILK FROM LACTATING MARES - EFFECT OF BODY CONDITION AT FOALING, Journal of Dairy Research, 60(4), 1993, pp. 457-466
Authors:
BELMARBEINY MT
FRYER PJ
Citation: Mt. Belmarbeiny et Pj. Fryer, PRELIMINARY STAGES OF FOULING FROM WHEY-PROTEIN SOLUTIONS, Journal of Dairy Research, 60(4), 1993, pp. 467-483
Authors:
CHIANESE L
GARRO G
ADDEO F
LOPEZGALVEZ G
RAMOS M
Citation: L. Chianese et al., DISCOVERY OF AN OVINE ALPHA(S2)-CASEIN VARIANT, Journal of Dairy Research, 60(4), 1993, pp. 485-493
Authors:
KAMINARIDES SE
ANIFANTAKIS EM
Citation: Se. Kaminarides et Em. Anifantakis, COMPARATIVE-STUDY OF THE SEPARATION OF CASEIN FROM BOVINE, OVINE AND CAPRINE MILKS USING HPLC, Journal of Dairy Research, 60(4), 1993, pp. 495-504
Authors:
ANEMA SG
CREAMER LK
Citation: Sg. Anema et Lk. Creamer, EFFECT OF THE A AND B VARIANTS OF BOTH ALPHA(SI)- AND KAPPA-CASEIN ONBOVINE CASEIN MICELLE SOLVATION AND KAPPA-CASEIN CONTENT, Journal of Dairy Research, 60(4), 1993, pp. 505-516
Authors:
HYSLOP DB
Citation: Db. Hyslop, ENZYME-INDUCED COAGULATION OF CASEIN MICELLES - A NUMBER OF DIFFERENTKINETIC-MODELS, Journal of Dairy Research, 60(4), 1993, pp. 517-533
Authors:
SORENSEN ES
PETERSEN TE
Citation: Es. Sorensen et Te. Petersen, PHOSPHORYLATION, GLYCOSYLATION AND AMINO-ACID-SEQUENCE OF COMPONENT PP3 FROM THE PROTEOSE PEPTONE FRACTION OF BOVINE-MILK, Journal of Dairy Research, 60(4), 1993, pp. 535-542
Authors:
TANG QN
MCCARTHY OJ
MUNRO PA
Citation: Qn. Tang et al., OSCILLATORY RHEOLOGICAL STUDY OF THE GELATION MECHANISM OF WHEY-PROTEIN CONCENTRATE SOLUTIONS - EFFECTS OF PHYSICOCHEMICAL VARIABLES ON GELFORMATION, Journal of Dairy Research, 60(4), 1993, pp. 543-555
Authors:
SMART JB
PILLIDGE CJ
GARMAN JH
Citation: Jb. Smart et al., GROWTH OF LACTIC-ACID BACTERIA AND BIFIDOBACTERIA ON LACTOSE AND LACTOSE-RELATED MONOSACCHARIDES, DISACCHARIDES AND TRISACCHARIDES AND CORRELATION WITH DISTRIBUTION OF BETA-GALACTOSIDASE AND PHOSPHO-BETA-GALACTOSIDASE, Journal of Dairy Research, 60(4), 1993, pp. 557-568
Authors:
SUTHERLAND AD
Citation: Ad. Sutherland, TOXIN PRODUCTION BY BACILLUS-CEREUS IN DAIRY-PRODUCTS, Journal of Dairy Research, 60(4), 1993, pp. 569-574
Authors:
SUTHERLAND AD
LIMOND AM
Citation: Ad. Sutherland et Am. Limond, INFLUENCE OF PH AND SUGARS ON THE GROWTH AND PRODUCTION OF DIARRHOEAGENIC TOXIN BY BACILLUS-CEREUS, Journal of Dairy Research, 60(4), 1993, pp. 575-580
Authors:
ZEZZA N
PASINI G
LOMBARDI A
MERCENIER A
SPETTOLI P
ZAMORANI A
NUTI MP
Citation: N. Zezza et al., PRODUCTION OF A BACTERIOCIN ACTIVE ON LACTATE-FERMENTING CLOSTRIDIA BY LACTOCOCCUS-LACTIS SUBSP LACTIS IMMOBILIZED IN COATED ALGINATE BEADS, Journal of Dairy Research, 60(4), 1993, pp. 581-591
Authors:
KOROLCZUK J
Citation: J. Korolczuk, FLOW BEHAVIOR OF LOW SOLIDS FRESH CHEESES, Journal of Dairy Research, 60(4), 1993, pp. 593-601
Authors:
FARAH Z
Citation: Z. Farah, COMPOSITION AND CHARACTERISTICS OF CAMEL MILK, Journal of Dairy Research, 60(4), 1993, pp. 603-626
Authors:
RASMUSSEN MD
Citation: Md. Rasmussen, INFLUENCE OF SWITCH-LEVEL OF AUTOMATIC CLUSTER REMOVERS ON MILKING PERFORMANCE AND UDDER HEALTH, Journal of Dairy Research, 60(3), 1993, pp. 287-297