Citation: C. Fermanian et al., DIARRHEAL TOXIN PRODUCTION AT LOW-TEMPERATURE BY SELECTED STRAINS OF BACILLUS-CEREUS, Journal of Dairy Research, 64(4), 1997, pp. 551-559
Authors:
GILBERT C
BLANC B
FROTCOUTAZ J
PORTALIER R
ATLAN D
Citation: C. Gilbert et al., COMPARISON OF CELL-SURFACE PROTEINASE ACTIVITIES WITHIN THE LACTOBACILLUS GENUS, Journal of Dairy Research, 64(4), 1997, pp. 561-571
Citation: D. Salvatbrunaud et al., DEVELOPMENT OF A MEDIUM SIMULATING EMMENTALER JUICE FOR PROPIONIBACTERIA GROWTH, Journal of Dairy Research, 64(4), 1997, pp. 573-580
Citation: Ct. Teo et al., VARIATION OF WATER-HOLDING CAPACITY AND MECHANICAL-PROPERTIES BETWEENTHE PARTICLE-SIZE FRACTIONS OF MINERAL ACID, LACTIC AND RENNET CASEINCURDS, Journal of Dairy Research, 64(4), 1997, pp. 581-589
Citation: Ja. Lucey et al., RHEOLOGICAL PROPERTIES AT SMALL (DYNAMIC) AND LARGE (YIELD) DEFORMATIONS OF ACID GELS MADE FROM HEATED MILK, Journal of Dairy Research, 64(4), 1997, pp. 591-600
Authors:
FERRANTI P
BARONE F
CHIANESE L
ADDEO F
SCALONI A
PELLEGRINO L
RESMINI P
Citation: P. Ferranti et al., PHOSPHOPEPTIDES FROM GRANA-PADANO CHEESE - NATURE, ORIGIN AND CHANGESDURING RIPENING, Journal of Dairy Research, 64(4), 1997, pp. 601-615
Authors:
TYLER JW
FOX LK
PARISH SM
SWAIN J
JOHNSON DL
GRASSESCHI HA
GANT R
Citation: Jw. Tyler et al., EFFECT OF FEED AVAILABILITY ON POST-MILKING STANDING TIME IN DAIRY-COWS, Journal of Dairy Research, 64(4), 1997, pp. 617-620
Authors:
OBRIEN B
MURPHY JJ
CONNOLLY JF
MEHRA R
GUINEE TP
STAKELUM G
Citation: B. Obrien et al., EFFECT OF ALTERING THE DAILY HERBAGE ALLOWANCE IN MID LACTATION ON THE COMPOSITION AND PROCESSING CHARACTERISTICS OF BOVINE-MILK, Journal of Dairy Research, 64(4), 1997, pp. 621-626
Citation: O. Wellnitz et al., NALOXONE AND ADRENERGIC BLOCKING-AGENTS FAIL TO ABOLISH CENTRAL INHIBITION OF MILK EJECTION IN COWS, Journal of Dairy Research, 64(4), 1997, pp. 627-631
Citation: Ge. Thompson et al., CORTISOL, PARATHYROID HORMONE-RELATED PROTEIN AND THE ONSET OF CALCIUM SECRETION BY THE MAMMARY-GLAND OF THE GOAT, Journal of Dairy Research, 64(4), 1997, pp. 633-636
Citation: Rm. Bruckmaier et al., INHIBITION OF MILK EJECTION IN COWS BY OXYTOCIN RECEPTOR BLOCKADE, ALPHA-ADRENERGIC RECEPTOR STIMULATION AND IN UNFAMILIAR SURROUNDINGS, Journal of Dairy Research, 64(3), 1997, pp. 315-325
Citation: Cj. Cook, OXYTOCIN AND PROLACTIN SUPPRESS CORTISOL RESPONSES TO ACUTE STRESS INBOTH LACTATING AND NONLACTATING SHEEP, Journal of Dairy Research, 64(3), 1997, pp. 327-339
Authors:
PELLEGRINI O
REMEUF F
RIVEMALE M
BARILLET F
Citation: O. Pellegrini et al., RENNETING PROPERTIES OF MILK FROM INDIVIDUAL EWES - INFLUENCE OF GENETIC AND NONGENETIC VARIABLES, AND RELATIONSHIP WITH PHYSICOCHEMICAL CHARACTERISTICS, Journal of Dairy Research, 64(3), 1997, pp. 355-366
Authors:
CASSERON F
RYCHEN G
RUBERTALEMAN X
MARTIN GJ
LAURENT F
Citation: F. Casseron et al., N-15 ENRICHMENTS OF CASEIN AND PLASMA-PROTEIN AMINO-ACIDS IN COWS INGESTING N-15-LABELED AMMONIUM-SULFATE, Journal of Dairy Research, 64(3), 1997, pp. 367-376
Authors:
PLOWMAN JE
CREAMER LK
LIDDELL MJ
CROSS JJ
Citation: Je. Plowman et al., SOLUTION CONFORMATION OF A PEPTIDE CORRESPONDING TO BOVINE KAPPA-CASEIN-B RESIDUES-130-153 BY CIRCULAR-DICHROISM SPECTROSCOPY AND H-1-NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY, Journal of Dairy Research, 64(3), 1997, pp. 377-397
Authors:
MCDONNELL M
FITZGERALD R
NIFHAOLAIN I
JENNINGS PV
OCUINN G
Citation: M. Mcdonnell et al., PURIFICATION AND CHARACTERIZATION OF AMINOPEPTIDASE-P FROM LACTOCOCCUS-LACTIS SUBSP CREMORIS, Journal of Dairy Research, 64(3), 1997, pp. 399-407
Authors:
COGAN TM
BARBOSA M
BEUVIER E
BIANCHISALVADORI B
COCCONCELLI PS
FERNANDES I
GOMEZ J
GOMEZ R
KALANTZOPOULOS G
LEDDA A
MEDINA M
REA MC
RODRIQUEZ E
Citation: Tm. Cogan et al., CHARACTERIZATION OF THE LACTIC-ACID BACTERIA IN ARTISANAL DAIRY-PRODUCTS, Journal of Dairy Research, 64(3), 1997, pp. 409-421
Citation: Tk. Singh et al., ISOLATION AND IDENTIFICATION OF FURTHER PEPTIDES IN THE DIAFILTRATIONRETENTATE OF THE WATER-SOLUBLE FRACTION OF CHEDDAR CHEESE, Journal of Dairy Research, 64(3), 1997, pp. 433-443
Authors:
CHAVARRI F
VIRTO M
MARTIN C
NAJERA AI
SANTISTEBAN A
BARRON LJR
DERENOBALES M
Citation: F. Chavarri et al., DETERMINATION OF FREE FATTY-ACIDS IN CHEESE - COMPARISON OF 2 ANALYTICAL METHODS, Journal of Dairy Research, 64(3), 1997, pp. 445-452
Citation: A. Beena et V. Prasad, EFFECT OF YOGURT AND BIFIDUS YOGURT FORTIFIED WITH SKIM MILK POWDER, CONDENSED WHEY AND LACTOSE-HYDROLYZED CONDENSED WHEY ON SERUM-CHOLESTEROL AND TRIACYLGLYCEROL LEVELS IN RATS, Journal of Dairy Research, 64(3), 1997, pp. 453-457
Citation: X. Felipe et Ajr. Law, PREPARATIVE-SCALE FRACTIONATION OF BOVINE, CAPRINE AND OVINE WHEY PROTEINS BY GEL-PERMEATION CHROMATOGRAPHY, Journal of Dairy Research, 64(3), 1997, pp. 459-464