Citation: Sj. Goddard, EFFECT OF THIOL REAGENTS ON THE ACID-HEAT-INDUCED GELATION OF HIGH-HEAT SKIM MILK, Journal of Dairy Research, 63(4), 1996, pp. 639-642
Authors:
WARD BR
GODDARD SJ
AUGUSTIN MA
MCKINNON IR
Citation: Br. Ward et al., DISTRIBUTION OF PROTEINS IN CONCENTRATED SKIM MILK RECONSTITUTED FROMLOW-HEAT AND HIGH-HEAT MILK POWDERS, Journal of Dairy Research, 63(4), 1996, pp. 643-648
Citation: Lpm. Langeveld et Rmge. Vanmontfortquasig, BACTERIOPHAGE INACTIVATION AND STARTER-INHIBITING PROPERTIES OF A PERACETIC-ACID DISINFECTANT, Journal of Dairy Research, 63(4), 1996, pp. 649-654
Citation: J. Hirvonen et al., ACUTE-PHASE RESPONSE IN HEIFERS WITH EXPERIMENTALLY-INDUCED MASTITIS, Journal of Dairy Research, 63(3), 1996, pp. 351-360
Authors:
ZECCONI A
BRONZO V
PICCININI R
MORONI P
RUFFO G
Citation: A. Zecconi et al., FIELD-STUDY ON THE RELATIONSHIP BETWEEN TEAT THICKNESS CHANGES AND INTRAMAMMARY INFECTIONS, Journal of Dairy Research, 63(3), 1996, pp. 361-368
Citation: Lk. Fox et Ms. Cumming, RELATIONSHIP BETWEEN THICKNESS, CHAPPING AND STAPHYLOCOCCUS-AUREUS COLONIZATION OF BOVINE TEAT TISSUE, Journal of Dairy Research, 63(3), 1996, pp. 369-375
Citation: Mj. Auldist et al., EFFECT OF SOMATIC-CELL COUNT AND STAGE OF LACTATION ON THE QUALITY AND STORAGE LIFE OF ULTRA-HIGH TEMPERATURE MILK, Journal of Dairy Research, 63(3), 1996, pp. 377-386
Authors:
WADE T
BEATTIE JK
ROWLANDS WN
AUGUSTIN MA
Citation: T. Wade et al., ELECTROACOUSTIC DETERMINATION OF SIZE AND ZETA-POTENTIAL OF CASEIN MICELLES IN SKIM MILK, Journal of Dairy Research, 63(3), 1996, pp. 387-404
Citation: V. Gagnaire et al., PHOSPHOPEPTIDES INTERACTING WITH COLLOIDAL CALCIUM-PHOSPHATE ISOLATEDBY TRYPTIC HYDROLYSIS OF BOVINE CASEIN MICELLES, Journal of Dairy Research, 63(3), 1996, pp. 405-422
Authors:
HOFFMANN MAM
ROEFS SPFM
VERHEUL M
VANMIL PJJM
DEKRUIF KG
Citation: Mam. Hoffmann et al., AGGREGATION OF BETA-LACTOGLOBULIN STUDIED BY IN-SITU LIGHT-SCATTERING, Journal of Dairy Research, 63(3), 1996, pp. 423-440
Citation: M. Corredig et Dg. Dalgleish, EFFECT OF DIFFERENT HEAT-TREATMENTS ON THE STRONG BINDING INTERACTIONS BETWEEN WHEY PROTEINS AND MILK-FAT GLOBULES IN WHOLE MILK, Journal of Dairy Research, 63(3), 1996, pp. 441-449
Authors:
ZAVIZION B
HEEGARD CW
WHITE J
CHELI F
POLITIS I
Citation: B. Zavizion et al., SYNTHESIS OF PLASMINOGEN-ACTIVATOR INHIBITOR-1 BY BOVINE MAMMARY EPITHELIAL AND MYOEPITHELIAL CELL-LINES, Journal of Dairy Research, 63(3), 1996, pp. 451-458
Citation: Cw. Lin et Hl. Chen, SCREENING AND CHARACTERIZATION OF FUNGAL CULTURES FOR A MILK-CLOTTINGENZYME FOR USE IN AN ORIENTAL STYLE DAIRY PRODUCT, Journal of Dairy Research, 63(3), 1996, pp. 459-466
Citation: Mi. Baig et V. Prasad, EFFECT OF INCORPORATION OF COTTAGE CHEESE WHEY SOLIDS AND BIFIDOBACTERIUM-BIFIDUM IN FRESHLY MADE YOGURT, Journal of Dairy Research, 63(3), 1996, pp. 467-473
Citation: Dp. Gallagher et al., PORCINE BETA-LACTOGLOBULIN DOES NOT UNDERGO THERMALLY-INDUCED GELATION, Journal of Dairy Research, 63(3), 1996, pp. 479-482
Citation: F. Eliskaseslechner et H. Prillinger, INHIBITION OF MOLD GROWTH BY OLIGOMYCIN DURING QUANTITATIVE-ANALYSIS OF YEASTS, Journal of Dairy Research, 63(3), 1996, pp. 483-488
Citation: Fg. Martley et Vl. Crow, OPEN TEXTURE IN CHEESE - THE CONTRIBUTIONS OF GAS-PRODUCTION BY MICROORGANISMS AND CHEESE MANUFACTURING PRACTICES, Journal of Dairy Research, 63(3), 1996, pp. 489-507
Citation: J. Hamann et Ga. Mein, TEAT THICKNESS CHANGES MAY PROVIDE BIOLOGICAL TEST FOR EFFECTIVE PULSATION, Journal of Dairy Research, 63(2), 1996, pp. 179-189
Citation: Rm. Bruckmaier et al., MILK-YIELD, OXYTOCIN AND BETA-ENDORPHIN GRADUALLY NORMALIZE DURING REPEATED MILKING IN UNFAMILIAR SURROUNDINGS, Journal of Dairy Research, 63(2), 1996, pp. 191-200
Citation: Rm. Bruckmaier et Jw. Blum, SIMULTANEOUS RECORDING OF OXYTOCIN RELEASE, MILK EJECTION AND MILK FLOW DURING MILKING OF DAIRY-COWS WITH AND WITHOUT PRESTIMULATION, Journal of Dairy Research, 63(2), 1996, pp. 201-208
Authors:
BEQUETTE BJ
METCALF JA
WRAYCAHEN D
BACKWELL FRC
SUTTON JD
LOMAX MA
MACRAE JC
LOBLEY GE
Citation: Bj. Bequette et al., LEUCINE AND PROTEIN-METABOLISM IN THE LACTATING DAIRY-COW MAMMARY-GLAND - RESPONSES TO SUPPLEMENTAL DIETARY CRUDE PROTEIN-INTAKE, Journal of Dairy Research, 63(2), 1996, pp. 209-222
Citation: Db. Hyslop et Kb. Qvist, APPLICATION OF NUMERICAL-ANALYSIS TO A NUMBER OF MODELS FOR CHYMOSIN-INDUCED COAGULATION OF CASEIN MICELLES, Journal of Dairy Research, 63(2), 1996, pp. 223-232
Citation: F. Gaucheron et al., IRON-SUPPLEMENTED CASEINS - PREPARATION, PHYSICOCHEMICAL CHARACTERIZATION AND STABILITY, Journal of Dairy Research, 63(2), 1996, pp. 233-243
Citation: H. Laan et al., DETECTION AND LOCALIZATION OF PEPTIDASES IN LACTOCOCCUS-LACTIS WITH MONOCLONAL-ANTIBODIES, Journal of Dairy Research, 63(2), 1996, pp. 245-256