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Results: 1-25/455
Authors:
HELLER KJ
Citation: Kj. Heller, UNTITLED, Die Nahrung, 42(5), 1998, pp. 285-285
Authors:
BABIKER EE
KATO A
Citation: Ee. Babiker et A. Kato, IMPROVEMENT OF THE FUNCTIONAL-PROPERTIES OF SORGHUM PROTEIN BY PROTEIN-POLYSACCHARIDE AND PROTEIN-PROTEIN COMPLEXES, Die Nahrung, 42(5), 1998, pp. 286-289
Authors:
ALGABY AMA
Citation: Ama. Algaby, AMINO-ACID-COMPOSITION AND BIOLOGICAL EFFECTS OF SUPPLEMENTING BROAD BEAN AND CORN PROTEINS WITH NIGELLA-SATIVA (BLACK CUMIN) CAKE PROTEIN, Die Nahrung, 42(5), 1998, pp. 290-294
Authors:
KHALIL MM
Citation: Mm. Khalil, FACTORS AFFECTING PRODUCTION OF MELON SEED KERNEL PROTEIN - YIELD, COMPOSITION AND PROTEIN ISOLATES QUALITY, Die Nahrung, 42(5), 1998, pp. 295-297
Authors:
AREGHEORE EM
Citation: Em. Aregheore, NUTRITIONAL-EVALUATION OF ZAMBIA INDIGENOUS SOY BEAN (GLYCINE-MAX) AND SUNFLOWER (HELIANTHUS-ANNUS) AS PROTEIN-SOURCES IN POULTRY AND PIGS DIETS, Die Nahrung, 42(5), 1998, pp. 298-301
Authors:
GIL Z
NARKIEWICZJODKO M
Citation: Z. Gil et M. Narkiewiczjodko, THE EFFECT OF THE FORE-CROP UPON WINTER-WHEAT MILLING AND BAKING VALUES, Die Nahrung, 42(5), 1998, pp. 302-303
Authors:
MODGIL R
SAMUELS R
Citation: R. Modgil et R. Samuels, EFFICACY OF MINT AND EUCALYPTUS LEAVES ON THE PHYSICOCHEMICAL CHARACTERISTICS OF STORED WHEAT AGAINST INSECT INFESTATION, Die Nahrung, 42(5), 1998, pp. 304-308
Authors:
COSKUN H
Citation: H. Coskun, MICROBIOLOGICAL AND BIOCHEMICAL-CHANGES IN HERBY CHEESE DURING RIPENING, Die Nahrung, 42(5), 1998, pp. 309-313
Authors:
LESIOW T
OCKERMAN HW
Citation: T. Lesiow et Hw. Ockerman, COMPARISON OF FUNCTIONAL AND SENSORY ATTRIBUTES OF HIGH PH VALUES IN SEMIMEMBRANOSUS AND LONGISSIMUS-DORSI OF BULL MUSCLES DURING AGING, Die Nahrung, 42(5), 1998, pp. 314-316
Authors:
BOBEK P
OZDIN L
HROMADOVA M
Citation: P. Bobek et al., THE EFFECT OF DRIED TOMATO, GRAPE AND APPLE POMACE ON THE CHOLESTEROL-METABOLISM AND ANTIOXIDATIVE ENZYMATIC SYSTEM IN RATS WITH HYPERCHOLESTEROLEMIA, Die Nahrung, 42(5), 1998, pp. 317-320
PRODUCTION OF CYCLOPIAZONIC ACID BY AFLATOXIGENIC AND NONAFLATOXIGENIC STRAINS OF ASPERGILLUS-FLAVUS
Authors:
CVETNIC Z
PEPELJNJAK S
Citation: Z. Cvetnic et S. Pepeljnjak, PRODUCTION OF CYCLOPIAZONIC ACID BY AFLATOXIGENIC AND NONAFLATOXIGENIC STRAINS OF ASPERGILLUS-FLAVUS, Die Nahrung, 42(5), 1998, pp. 321-323
Authors:
FINOTTI E
PAOLETTI F
BERTONE A
GALASSI P
QUAGLIA G
Citation: E. Finotti et al., ANTIOXIDANT CAPACITY DETERMINATION OF EXTRA VIRGIN OLIVE OILS UNSAPONIFIABLE FRACTION BY CROCIN BLEACHING INHIBITION METHOD, Die Nahrung, 42(5), 1998, pp. 324-325
Authors:
HOPPE K
Citation: K. Hoppe, STATISTICAL-METHODICAL SUPPLEMENT TO THE INTERINDIVIDUAL VARIABILITY OF TASTE SENSITIVITY, Die Nahrung, 42(5), 1998, pp. 326-327
Authors:
HENNING T
DUDEK S
SCHWENKE KD
DANILENKO AN
BRAUDO EE
Citation: T. Henning et al., LIMITED TRYPTIC HYDROLYSIS OF FABA BEAN LEGUMIN - CONFORMATIONAL STABILITY OF LEGUMIN-T (VOL 42, PG 160, 1998), Die Nahrung, 42(5), 1998, pp. 342-342
Authors:
DIETER K
Citation: K. Dieter, UNTITLED, Die Nahrung, 42(3-4), 1998, pp. 123-124
Authors:
MUNTZ K
CHRISTOV V
SAALBACH G
SAALBACH I
WADDELL D
PICKARDT T
SCHIEDER O
WUSTENHAGEN T
Citation: K. Muntz et al., GENETIC-ENGINEERING FOR HIGH METHIONINE GRAIN LEGUMES, Die Nahrung, 42(3-4), 1998, pp. 125-127
Authors:
KATO A
NAKAMURA S
IBRAHIM H
MATSUMI T
TSUMIYAMA C
KATO M
Citation: A. Kato et al., PRODUCTION OF GENETICALLY-MODIFIED LYSOZYMES HAVING EXTREME HEAT-STABILITY AND ANTIMICROBIAL ACTIVITY AGAINST GRAM-NEGATIVE BACTERIA IN YEAST AND IN PLANT, Die Nahrung, 42(3-4), 1998, pp. 128-130
Authors:
NAKAMURA S
NAKAI S
Citation: S. Nakamura et S. Nakai, EFFECTS OF PROLINE SUBSTITUTION OF THE ACTIVE-SITE HELIX ON DIPEPTIDESYNTHESIS MEDIATED BY BACILLUS-STEAROTHERMOPHILUS NEUTRAL PROTEASE, Die Nahrung, 42(3-4), 1998, pp. 131-134
Authors:
CHOBERT JM
BRIAND L
LEONIL J
MOLLE D
HAERTLE T
Citation: Jm. Chobert et al., ENGINEERING OF TRYPSIN AND ITS IMPACT ON BETA-CASEIN PROCESSING, Die Nahrung, 42(3-4), 1998, pp. 135-138
Authors:
CHOBERT JM
BRIAND L
TRAN V
HAERTLE T
Citation: Jm. Chobert et al., BUILDING OF A CATION SWITCH IN TRYPSIN, Die Nahrung, 42(3-4), 1998, pp. 139-140
Authors:
HALASZ A
SZAKACSDOBOZI M
BARATH P
Citation: A. Halasz et al., CONSTRUCTION OF POLY-MET DNA YEAST HYBRIDS FOR INCREASED METHIONINE CONTENT - TECHNOFUNCTIONAL PROPERTIES OF THE HYBRID YEASTS, Die Nahrung, 42(3-4), 1998, pp. 141-144
Authors:
CHARDOT T
BENETTI PH
CANONGE M
KIM SI
CHAILLOT D
FOUQUES D
MEUNIER JC
Citation: T. Chardot et al., ENZYMATIC PHOSPHORYLATION OF FOOD PROTEINS BY PURIFIED AND RECOMBINANT PROTEIN-KINASE CK2, Die Nahrung, 42(3-4), 1998, pp. 145-147
Authors:
FOUQUES D
RALET MC
MOLLE D
LEONIL J
MEUNIER JC
Citation: D. Fouques et al., ENZYMATIC PHOSPHORYLATION OF SOY GLOBULINS BY THE PROTEIN-KINASE CK2 - DETERMINATION OF THE PHOSPHORYLATION SITES OF BETA-CONGLYCININ ALPHA-SUBUNIT BY MASS-SPECTROMETRY, Die Nahrung, 42(3-4), 1998, pp. 148-150
Authors:
LORENZEN PC
SCHLIMME E
ROOS N
Citation: Pc. Lorenzen et al., CROSS-LINKING OF SODIUM CASEINATE BY A MICROBIAL TRANSGLUTAMINASE, Die Nahrung, 42(3-4), 1998, pp. 151-154
Authors:
LARRE C
DESHAYES G
LEFEBVRE J
POPINEAU Y
Citation: C. Larre et al., HYDRATED GLUTEN MODIFIED BY A TRANSGLUTAMINASE, Die Nahrung, 42(3-4), 1998, pp. 155-157