EFFICACY OF MINT AND EUCALYPTUS LEAVES ON THE PHYSICOCHEMICAL CHARACTERISTICS OF STORED WHEAT AGAINST INSECT INFESTATION

Citation
R. Modgil et R. Samuels, EFFICACY OF MINT AND EUCALYPTUS LEAVES ON THE PHYSICOCHEMICAL CHARACTERISTICS OF STORED WHEAT AGAINST INSECT INFESTATION, Die Nahrung, 42(5), 1998, pp. 304-308
Citations number
14
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
0027769X
Volume
42
Issue
5
Year of publication
1998
Pages
304 - 308
Database
ISI
SICI code
0027-769X(1998)42:5<304:EOMAEL>2.0.ZU;2-N
Abstract
Wheat treated with mint and eucalyptus leaves powder was stored for si x months in four different storage structures viz., jute bags, peru (m ade from bamboo strips), metal bins and polythene bags. Samples were a nalysed at monthly intervals for physico-chemical characteristics. Aft er six months of storage, per cent damage increased, whereas weight an d density decreased in untreated wheat, but no significant (P < 0.05) changes were observed in treated grains. Proximate principles increase d signficantly (P < 0.05) in untreated grains except crude fat which d ecreased, but no significant changes were observed in their treated co unterparts. Mint leaves powder was able to protect wheat stored in dif ferent storage structures for 6 months, whereas eucalyptus leaves had their protective effects only for 5 months.