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Table of contents of journal: *European journal of clinical nutrition

Results: 1-25/1047

Authors: HALLBERG L HULTHEN L GARBY L
Citation: L. Hallberg et al., IRON STORES IN MAN IN RELATION TO DIET AND IRON REQUIREMENTS, European journal of clinical nutrition, 52(9), 1998, pp. 623-631

Authors: BOBAK M BRUNNER E MILLER NJ SKODOVA Z MARMOT M
Citation: M. Bobak et al., COULD ANTIOXIDANTS PLAY A ROLE IN HIGH-RATES OF CORONARY HEART-DISEASE IN THE CZECH-REPUBLIC, European journal of clinical nutrition, 52(9), 1998, pp. 632-636

Authors: FAZIOTIRROZZO G BRABIN L BRABIN B AGBAJE O HARPER G BROADHEAD R
Citation: G. Faziotirrozzo et al., A COMMUNITY-BASED STUDY OF VITAMIN-A AND VITAMIN-E STATUS OF ADOLESCENT GIRLS LIVING IN THE SHIRE VALLEY, SOUTHERN MALAWI, European journal of clinical nutrition, 52(9), 1998, pp. 637-642

Authors: CHILIMA DM ISMAIL SJ
Citation: Dm. Chilima et Sj. Ismail, ANTHROPOMETRIC CHARACTERISTICS OF OLDER-PEOPLE IN RURAL MALAWI, European journal of clinical nutrition, 52(9), 1998, pp. 643-649

Authors: COX C SUTHERLAND W MANN J DEJONG S CHISHOLM A SKEAFF M
Citation: C. Cox et al., EFFECTS OF DIETARY COCONUT OIL, BUTTER AND SAFFLOWER OIL ON PLASMA-LIPIDS, LIPOPROTEINS AND LATHOSTEROL LEVELS, European journal of clinical nutrition, 52(9), 1998, pp. 650-654

Authors: POLITO A CUZZOLARO M RAGUZZINI A CENSI L FERROLUZZI A
Citation: A. Polito et al., BODY-COMPOSITION CHANGES IN ANOREXIA-NERVOSA, European journal of clinical nutrition, 52(9), 1998, pp. 655-662

Authors: BERG C JONSSON I CONNER MT LISSNER L
Citation: C. Berg et al., SOURCES OF BIAS IN A DIETARY SURVEY OF CHILDREN, European journal of clinical nutrition, 52(9), 1998, pp. 663-667

Authors: ELMSTAHL S SVENSSON U BERGLUND G
Citation: S. Elmstahl et al., FERMENTED MILK-PRODUCTS ARE ASSOCIATED TO ULCER DISEASE - RESULTS FROM A CROSS-SECTIONAL POPULATION STUDY, European journal of clinical nutrition, 52(9), 1998, pp. 668-674

Authors: CUESTA C RODENAS S MERINERO MC RODRIGUEZGIL S SANCHEZMUNIZ F
Citation: C. Cuesta et al., LIPOPROTEIN PROFILES AND SERUM PEROXIDE LEVELS OF AGED WOMEN CONSUMING PALMOLEIN OR OLEIC ACID-RICH SUNFLOWER OIL DIETS, European journal of clinical nutrition, 52(9), 1998, pp. 675-683

Authors: MOYANO D VILASECA MA ARTUCH R LAMBRUSCHINI N
Citation: D. Moyano et al., PLASMA AMINO-ACIDS IN ANOREXIA-NERVOSA, European journal of clinical nutrition, 52(9), 1998, pp. 684-689

Authors: DELPUENTE A POSTIGLIONE A PUENTE AED CARPINELLI A ROMANO M ORIENTE P
Citation: A. Delpuente et al., PERIPHERAL BODY-FAT HAS A PROTECTIVE ROLE ON BONE-MINERAL DENSITY IN ELDERLY WOMEN, European journal of clinical nutrition, 52(9), 1998, pp. 690-693

Authors: RABEN A
Citation: A. Raben, PAPER BY DOUCET, ALMERAS, WHITE, DESPRES, BOUCHARD AND TREMBLAY - DIETARY-FAT COMPOSITION AND HUMAN ADIPOSITY, EUR-J-CLIN-NUTR (1998)52-2-6, European journal of clinical nutrition, 52(9), 1998, pp. 695-695

Authors: DOUCET E TREMBLAY A
Citation: E. Doucet et A. Tremblay, PAPER BY DOUCET, ALMERAS, WHITE, DESPRES, BOUCHARD AND TREMBLAY - DIETARY-FAT COMPOSITION AND HUMAN ADIPOSITY, EUR-J-CLIN-NUTR (1998)52-2-6- RESPONSE, European journal of clinical nutrition, 52(9), 1998, pp. 696-696

Authors: DECSI T MOLNAR D KOLETZKO B
Citation: T. Decsi et al., THE EFFECT OF UNDERNUTRITION AND OVERNUTRITION ON ESSENTIAL FATTY-ACID METABOLISM IN CHILDHOOD, European journal of clinical nutrition, 52(8), 1998, pp. 541-548

Authors: LAW MR MORRIS JK
Citation: Mr. Law et Jk. Morris, BY HOW MUCH DOES FRUIT AND VEGETABLE CONSUMPTION REDUCE THE RISK OF ISCHEMIC-HEART-DISEASE, European journal of clinical nutrition, 52(8), 1998, pp. 549-556

Authors: LING AMC HORWATH C PARNELL W
Citation: Amc. Ling et al., VALIDATION OF A SHORT FOOD FREQUENCY QUESTIONNAIRE TO ASSESS CONSUMPTION OF CEREAL FOODS, FRUIT AND VEGETABLES IN CHINESE SINGAPOREANS, European journal of clinical nutrition, 52(8), 1998, pp. 557-564

Authors: HJARTAKER A LUND E
Citation: A. Hjartaker et E. Lund, RELATIONSHIP BETWEEN DIETARY HABITS, AGE, LIFE-STYLE, AND SOCIOECONOMIC-STATUS AMONG ADULT NORWEGIAN WOMEN - THE NORWEGIAN WOMEN AND CANCERSTUDY, European journal of clinical nutrition, 52(8), 1998, pp. 565-572

Authors: SARRIA A GARCIALLOP LA MORENO LA FLETA J MORELLON MP BUENO M
Citation: A. Sarria et al., SKINFOLD THICKNESS MEASUREMENTS ARE BETTER PREDICTORS OF BODY-FAT PERCENTAGE THAN BODY-MASS INDEX IN MALE SPANISH CHILDREN AND ADOLESCENTS, European journal of clinical nutrition, 52(8), 1998, pp. 573-576

Authors: BRUGMAN E MEULMEESTER JF SPEEVANDERWEKKE A BEUKER RJ RADDER JJ VERLOOVEVANHORICK S
Citation: E. Brugman et al., PREVALENCE OF SELF-REPORTED FOOD HYPERSENSITIVITY AMONG SCHOOL-CHILDREN IN THE NETHERLANDS, European journal of clinical nutrition, 52(8), 1998, pp. 577-581

Authors: HOWARD JM AZEN C JACOBSEN DW GREEN R CARMEL R
Citation: Jm. Howard et al., DIETARY-INTAKE OF COBALAMIN IN ELDERLY PEOPLE WHO HAVE ABNORMAL SERUMCOBALAMIN, METHYLMALONIC ACID AND HOMOCYSTEINE LEVELS, European journal of clinical nutrition, 52(8), 1998, pp. 582-587

Authors: KLIPSTEINGROBUSCH K DENBREEIJEN JH GOLDBOHM RA GELEIJNSE JM HOFMAN A GROBBEE DE WITTEMAN JCM
Citation: K. Klipsteingrobusch et al., DIETARY ASSESSMENT IN THE ELDERLY - VALIDATION OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE, European journal of clinical nutrition, 52(8), 1998, pp. 588-596

Authors: ROGALLA P MEIRI N HOKSCH B BOEING H HAMM B
Citation: P. Rogalla et al., LOW-DOSE SPIRAL COMPUTED-TOMOGRAPHY FOR MEASURING ABDOMINAL FAT VOLUME AND DISTRIBUTION IN A CLINICAL SETTING, European journal of clinical nutrition, 52(8), 1998, pp. 597-602

Authors: JOHNSTONE AM RYAN LM REID CA STUBBS RJ
Citation: Am. Johnstone et al., BREAKFASTS HIGH IN MONOGLYCERIDE OR TRIGLYCERIDE - NO DIFFERENTIAL EFFECT ON APPETITE OR ENERGY-INTAKE, European journal of clinical nutrition, 52(8), 1998, pp. 603-609

Authors: JOHNSTONE AM RYAN LM REID CA STUBBS RJ
Citation: Am. Johnstone et al., OVERFEEDING FAT AS MONOGLYCERIDE OR TRIGLYCERIDE - EFFECT ON APPETITE, NUTRIENT BALANCE AND THE SUBSEQUENT DAYS ENERGY-INTAKE, European journal of clinical nutrition, 52(8), 1998, pp. 610-618

Authors: HEITMANN BL GARBY L
Citation: Bl. Heitmann et L. Garby, COMPOSITION OF BODY-WEIGHT DIFFERENCES IN SUBJECTS WITH THE SAME BODYHEIGHT, European journal of clinical nutrition, 52(8), 1998, pp. 619-620
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