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Results: 1-25/301
Authors:
MURIANA FJG
RUIZGUTIERREZ V
Citation: Fjg. Muriana et V. Ruizgutierrez, VIRGIN OLIVE OIL AND CHOLESTEROL DISTRIBUTION AND TRANSBILAYER MOVEMENT IN HUMAN ERYTHROCYTE-MEMBRANE, Grasas y aceites, 49(2), 1998, pp. 139-150
Authors:
PRIETO MM
GANCEDO JCB
PRENDES MIL
GRACIANI E
Citation: Mm. Prieto et al., THEORETICAL-STUDY OF SOME THERMODYNAMIC PROPERTIES OF THE FATTY-ACIDSOBTAINED AS DISTILLATES COMING FROM THE DEODORIZATION OF VEGETABLE-OILS, Grasas y aceites, 49(2), 1998, pp. 151-158
Authors:
VARGASARISPURO I
SANZ BI
MARTINEZTELLEZ MA
PRIMOYUFERA E
Citation: I. Vargasarispuro et al., ANTIOXIDANT ACTIVITY OF ISOLATED COMPOUNDS IN NONVOLATILE RESIDUE FROM ORANGE ESSENTIAL OIL, Grasas y aceites, 49(2), 1998, pp. 159-164
Authors:
MEGAHED OA
KEERA ST
ABDALLAH RI
ZAHER FA
Citation: Oa. Megahed et al., THERMALLY DECOMPOSED RICEBRAN OIL AS A DIESEL FUEL, Grasas y aceites, 49(2), 1998, pp. 165-169
Authors:
TSAKNIS J
Citation: J. Tsaknis, CHARACTERIZATION OF MORINGA-PEREGRINA ARABIA SEED OIL, Grasas y aceites, 49(2), 1998, pp. 170-176
Authors:
PEREZGRANADOS AM
VAQUERO MP
NAVARRO MP
Citation: Am. Perezgranados et al., INTAKE AND BODY-WEIGHT GAIN OF RATS FED DIFFERENT TYPES OF UNUSED ANDUSED FRYING OILS, Grasas y aceites, 49(2), 1998, pp. 177-184
Authors:
YOUSEF EAA
Citation: Eaa. Yousef, TRIALS TO IMPROVE THE COLOR OF COLOR FIXED COTTONSEED OIL USING SODIUM OLEATE AND SODIUM STEARATE IN THE ABSENCE AND PRESENCE OF AZEOTROPICEXTRACT OF COTTONSEED MEAL, Grasas y aceites, 49(2), 1998, pp. 185-190
Authors:
SINEIRO J
DOMINGUEZ H
NUNEZ MJ
Citation: J. Sineiro et al., INFLUENCE OF THE ENZYMATIC TREATMENT ON THE QUALITY OF VEGETABLE-OILS, Grasas y aceites, 49(2), 1998, pp. 191-202
Authors:
GRIMALDI R
NASSU RT
GONCALVES LAG
MOREIRA RNC
Citation: R. Grimaldi et al., CHARACTERIZATION OF HYDROGENATED FATS FOR MARGARINE MANUFACTURING PURPOSES, Grasas y aceites, 49(1), 1998, pp. 1-8
Authors:
RUIZGUTIERREZ V
MURIANA FJG
VILLAR J
Citation: V. Ruizgutierrez et al., VIRGIN OLIVE OIL AND CARDIOVASCULAR-DISEASES - PLASMA-LIPID PROFILE AND LIPID-COMPOSITION OF HUMAN ERYTHROCYTE-MEMBRANE, Grasas y aceites, 49(1), 1998, pp. 9-29
Authors:
RAMIREZ MR
Citation: Mr. Ramirez, A BRIEF TRIBUTE TO A TEACHER AND FRIEND, ALBI,MIGUEL,ANGEL, Grasas y aceites, 49(1), 1998, pp. 10-11
Authors:
MENDIOLA S
ACHUTEGUI JJ
SANCHEZ FJ
SANJOSE MJ
Citation: S. Mendiola et al., POLLUTING POTENTIAL OF WASTE-WATER FROM FISH-MEAL AND OIL INDUSTRIES, Grasas y aceites, 49(1), 1998, pp. 30-33
Authors:
BLEKAS G
BOSKOU D
Citation: G. Blekas et D. Boskou, ANTIOXIDATIVE ACTIVITY OF 3,4-DIHYDROXYPHENYLACETIC ACID AND ALPHA-TOCOPHEROL ON THE TRIGLYCERIDE MATRIX OF OLIVE OIL - EFFECT OF ACIDITY, Grasas y aceites, 49(1), 1998, pp. 34-37
Authors:
GONZALEZ E
JORDANO R
LOPEZ MC
CORDOBA MG
MEDINA LM
Citation: E. Gonzalez et al., OCCURRENCE OF LACTOBACILLUS SPP. AND BACILLUS-LICHENIFORMIS IN MARGARINE WITH YOGURT, Grasas y aceites, 49(1), 1998, pp. 38-41
Authors:
BORJA R
ALBA J
MARTIN A
MANCHA A
Citation: R. Borja et al., EFFECT OF ORGANIC LOADING RATE ON ANAEROBIC-DIGESTION PROCESS OF WASTEWATERS FROM THE WASHING OF OLIVES PRIOR TO THE OIL PRODUCTION PROCESSIN A FLUIDIZED-BED REACTOR, Grasas y aceites, 49(1), 1998, pp. 42-49
Authors:
PAGANO T
SERGIO M
MONTENEGRO A
DIANO W
GROMPONE MA
Citation: T. Pagano et al., USING URUGUAYAN PILLARED CLAYS FOR BLEACHING CORN-OIL, Grasas y aceites, 49(1), 1998, pp. 50-54
Authors:
BARRERAARELLANO D
Citation: D. Barreraarellano, STABILITY AND USAGE OF NITROGEN IN FATS AND OILS, Grasas y aceites, 49(1), 1998, pp. 55-63
Citation: INFORMATION OF THE MEETING OF XXVIII ASAMBLEA EXTRAORDINARIA DE MIEMBROS DEL INSTITUTO-DE-LA-GRASA - ABSTRACTS, Grasas y aceites, 49(1), 1998, pp. 75-131
Authors:
ABDELMAGEED MA
Citation: Ma. Abdelmageed, VOLATILE COMPOUNDS OF DOMIATI CHEESE MADE FROM BUFFALOS MILK WITH DIFFERENT FAT-CONTENT, Grasas y aceites, 48(6), 1997, pp. 391-396
Authors:
FARAG RS
ELBAROTY G
ABDELAZIZ N
BASUNY AM
Citation: Rs. Farag et al., INFLUENCE OF MICROWAVES ON OLIVE OIL STABILITY, Grasas y aceites, 48(6), 1997, pp. 397-404
Authors:
MADIEDO JM
BOWER C
MACKLEY MR
GALLEGOS C
Citation: Jm. Madiedo et al., RHEOLOGY OF BIOPOLYMER STABILIZED EMULSIO NS, Grasas y aceites, 48(6), 1997, pp. 405-410
Authors:
NERGIZ C
YALCIN H
YILDIZ H
Citation: C. Nergiz et al., SOME ANALYTICAL CHARACTERS OF COTTONSEED VARIETIES GROWN IN TURKEY, Grasas y aceites, 48(6), 1997, pp. 411-414
Authors:
TOUS J
ROMERO A
PLANA J
GUERRERO L
DIAZ I
HERMOSO JF
Citation: J. Tous et al., CHEMICAL AND SENSORY CHARACTERISTICS OF A RBEQUINA OLIVE OIL OBTAINEDIN DIFFERENT GROWING AREAS OF SPAIN, Grasas y aceites, 48(6), 1997, pp. 415-424
Authors:
PARTAL P
GUERRERO A
BEJARANO M
GALLEGOS C
Citation: P. Partal et al., NONSTEADY RHEOLOGICAL BEHAVIOR OF OIL-IN- WATER EMULSIONS STABILIZED BY A SUCROSE PALMITATE, Grasas y aceites, 48(6), 1997, pp. 425-436
Authors:
TSAKNIS J
LALAS S
LAZOS ES
Citation: J. Tsaknis et al., CHARACTERIZATION OF CRUDE AND PURIFIED PUMPKIN SEED OIL, Grasas y aceites, 48(5), 1997, pp. 267-272