Fjg. Muriana et V. Ruizgutierrez, VIRGIN OLIVE OIL AND CHOLESTEROL DISTRIBUTION AND TRANSBILAYER MOVEMENT IN HUMAN ERYTHROCYTE-MEMBRANE, Grasas y aceites, 49(2), 1998, pp. 139-150
The influence of virgin olive oil intake (with regard to the ingestion
of high-oleic sunflower oil) on cholesterol distribution and transbil
ayer movement in the erythrocyte membrane of healthy subjects and hype
rtensive patients (with or without concomitant hypercholesterolaemia)
was studied. The activity of erythrocyte sodium-lithium countertranspo
rt and blood pressure were also determined. The study was conducted ov
er two 4-week periods, with a washout (4-week) period between both mon
ounsaturated diets. Olive oil (but not high-oleic sunflower oil) was a
ble to reduce the erythrocyte sodium-lithium countertransport activity
, to normalize the erythrocyte membrane cholesterol distribution and t
ransbilayer movement, and to significantly diminish the systolic and d
iastolic Mood pressures in hypertensive patients. Our data indicate th
at olive oil enriched-diet may modulate and/or partially prevent the a
lteration of those pathogenic parameters related to human hypertension
and Cardiovascular Pathology. These processes cannot be exclusively a
scribed to the content of oleic acid in virgin olive on.