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Results: 26-50/103
Authors:
ZEHETNER G
BAREUTHER C
HENLE T
KLOSTERMEYER H
Citation: G. Zehetner et al., INACTIVATION OF ENDOGENOUS ENZYMES DURING HEAT-TREATMENT OF MILK, Netherlands milk and dairy journal, 50(2), 1996, pp. 215-226
Authors:
DEWIT JN
VANHOOYDONK ACM
Citation: Jn. Dewit et Acm. Vanhooydonk, STRUCTURE, FUNCTIONS AND APPLICATIONS OF LACTOPEROXIDASE IN NATURAL ANTIMICROBIAL SYSTEMS, Netherlands milk and dairy journal, 50(2), 1996, pp. 227-244
Authors:
VANBOEKEL MAJS
Citation: Majs. Vanboekel, KINETIC MODELING OF SUGAR REACTIONS IN HEATED MILK-LIKE SYSTEMS, Netherlands milk and dairy journal, 50(2), 1996, pp. 245-266
Authors:
TANKINTIA RH
FOX PF
Citation: Rh. Tankintia et Pf. Fox, EFFECT OF ENZYMATIC-HYDROLYSIS OF LACTOSE ON THE HEAT-STABILITY OF MILK OR CONCENTRATED MILK, Netherlands milk and dairy journal, 50(2), 1996, pp. 267-277
Authors:
OLSON NF
GUNASEKARAN S
BOGENRIEF DD
Citation: Nf. Olson et al., CHEMICAL AND PHYSICAL-PROPERTIES OF CHEESE AND THEIR INTERACTIONS, Netherlands milk and dairy journal, 50(2), 1996, pp. 279-294
Authors:
LUYTEN H
VANVLIET T
Citation: H. Luyten et T. Vanvliet, EFFECT OF MATURATION ON LARGE-DEFORMATION AND FRACTURE PROPERTIES OF (SEMI-)HARD CHEESES, Netherlands milk and dairy journal, 50(2), 1996, pp. 295-307
Authors:
ZOON P
ALLERSMA D
Citation: P. Zoon et D. Allersma, EYE AND CRACK FORMATION IN CHEESE BY CARBON-DIOXIDE FROM DECARBOXYLATION OF GLUTAMIC-ACID, Netherlands milk and dairy journal, 50(2), 1996, pp. 309-318
Authors:
WEERKAMP AH
KLIJN N
NEETER R
SMIT G
Citation: Ah. Weerkamp et al., PROPERTIES OF MESOPHILIC LACTIC-ACID BACTERIA FROM RAW-MILK AND NATURALLY FERMENTED RAW-MILK PRODUCTS, Netherlands milk and dairy journal, 50(2), 1996, pp. 319-332
Authors:
ENGELS WJM
VISSER S
Citation: Wjm. Engels et S. Visser, DEVELOPMENT OF CHEESE FLAVOR FROM PEPTIDES AND AMINO-ACIDS BY CELL-FREE-EXTRACTS OF LACTOCOCCUS-LACTIS SUBSP CREMORIS B78 IN A MODEL SYSTEM, Netherlands milk and dairy journal, 50(1), 1996, pp. 3-17
Authors:
OTTEN J
VERHEIJ CP
ZOET FD
VANDERLINDEN HJLJ
Citation: J. Otten et al., ACCELERATED YOGURT PRODUCTION BY FED-BATCH PREFERMENTATION, Netherlands milk and dairy journal, 50(1), 1996, pp. 19-34
Authors:
DEJONG EAM
KAPER J
Citation: Eam. Dejong et J. Kaper, 2ND-DERIVATIVE FT-IR SPECTROSCOPY, AN ALTERNATIVE APPROACH IN MILK AND DAIRY PRODUCT TESTING - A MODEL STUDY, Netherlands milk and dairy journal, 50(1), 1996, pp. 35-51
Authors:
WIECZOREK J
WIECZOREK ZJ
SMOCZYNSKI SS
Citation: J. Wieczorek et al., CHANGES IN SIZE OF CASEIN MICELLES CAUSED BY ADDITION OF CLEANING AGENT COMPONENTS, Netherlands milk and dairy journal, 50(1), 1996, pp. 53-59
Authors:
SANTORO M
FACCIA M
Citation: M. Santoro et M. Faccia, DEGRADATION OF THE PROTEIN-FRACTION IN A CHEESE FORTIFIED WITH WHEY PROTEINS, Netherlands milk and dairy journal, 50(1), 1996, pp. 61-68
Authors:
IBANEZ FC
TORRES MI
ORDONEZ AI
BARCINA Y
Citation: Fc. Ibanez et al., CHANGES IN PHYSICOCHEMICAL PROPERTIES AND IN CONTENT OF NITROGEN-COMPOUNDS WITH TRADITIONAL SMOKING DURING THE RIPENING OF IDIAZABAL CHEESE, Netherlands milk and dairy journal, 49(4), 1995, pp. 167-175
Authors:
METWALLI AAM
VANBOEKEL MAJS
Citation: Aam. Metwalli et Majs. Vanboekel, EFFECT OF FORMALDEHYDE ON HEAT-STABILITY OF MILK, Netherlands milk and dairy journal, 49(4), 1995, pp. 177-189
Authors:
LOPEZDIAZ TM
SANTOS JA
PRIETO M
GARCIALOPEZ ML
OTERO A
Citation: Tm. Lopezdiaz et al., MYCOFLORA OF A TRADITIONAL SPANISH BLUE CHEESE, Netherlands milk and dairy journal, 49(4), 1995, pp. 191-199
Authors:
AHRNE S
JOHANSSON ML
MOLIN G
Citation: S. Ahrne et al., INTESTINAL PASSAGE OF LACTOBACILLUS-RHAMNOSUS DSM-6594 AFTER ORAL-ADMINISTRATION IN FERMENTED MILK, Netherlands milk and dairy journal, 49(4), 1995, pp. 201-206
Authors:
LANGEVELD LPM
VANMONTFORTQUASIG RMGE
WEERKAMP AH
WAALEWIJN R
WEVER JS
Citation: Lpm. Langeveld et al., ADHERENCE, GROWTH AND RELEASE OF BACTERIA IN A TUBE HEAT-EXCHANGER FOR MILK, Netherlands milk and dairy journal, 49(4), 1995, pp. 207-220
Authors:
JEURNINK TJM
DEKRUIF KG
Citation: Tjm. Jeurnink et Kg. Dekruif, CALCIUM-CONCENTRATION IN MILK IN RELATION TO HEAT-STABILITY AND FOULING (VOL 49, PG 151, 1995), Netherlands milk and dairy journal, 49(4), 1995, pp. 221-221
Authors:
GOMES AMP
MALCATA FX
KLAVER FAM
GRANDE HJ
Citation: Amp. Gomes et al., INCORPORATION AND SURVIVAL OF BIFIDOBACTERIUM SP STRAIN BO AND LACTOBACILLUS-ACIDOPHILUS STRAIN KI IN A CHEESE PRODUCT, Netherlands milk and dairy journal, 49(2-3), 1995, pp. 71-95
Authors:
BESANCON X
RATOMAHENINA R
GALZY P
Citation: X. Besancon et al., ISOLATION AND PARTIAL CHARACTERIZATION OF AN ESTERASE (EC-3.1.1.1) FROM A DEBARYOMYCES-HANSENII STRAIN, Netherlands milk and dairy journal, 49(2-3), 1995, pp. 97-110
Authors:
VERMUNT AEM
LOEFFEN GJM
VANDERVOET H
NABER MAAM
Citation: Aem. Vermunt et al., DEVELOPMENT OF REFERENCE SAMPLES FOR THE CALIBRATION AND QUALITY-CONTROL OF SOMATIC-CELL COUNT USING A FOSSOMATIC INSTRUMENT, Netherlands milk and dairy journal, 49(2-3), 1995, pp. 111-123
Authors:
TEGIFFEL MC
BEUMER RR
SLAGHUIS BA
ROMBOUTS FM
Citation: Mc. Tegiffel et al., OCCURRENCE AND CHARACTERIZATION OF (PSYCHROTROPHIC) BACILLUS-CEREUS ON FARMS IN THE NETHERLANDS, Netherlands milk and dairy journal, 49(2-3), 1995, pp. 125-138
Authors:
BELL C
ACKLAND MR
FITZSIMMONDS JF
SMITH VM
NEAVES P
Citation: C. Bell et al., DISPOSABLE OXYGEN-ELECTRODE SYSTEM WITHOUT MEMBRANES APPLIED TO THE DETECTION OF ULTRAHIGH-TEMPERATURE MILK SPOILAGE, Netherlands milk and dairy journal, 49(2-3), 1995, pp. 139-149
Authors:
JEURNINK TJM
DEKRUIF KG
Citation: Tjm. Jeurnink et Kg. Dekruif, CALCIUM-CONCENTRATION IN MILK IN RELATION TO HEAT-STABILITY AND FOULING, Netherlands milk and dairy journal, 49(2-3), 1995, pp. 151-165