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Results: 1-25/763
Authors:
SMULDERS FJM
Citation: Fjm. Smulders, SPECIAL ISSUE - MICROBIOLOGICAL DECONTAMINATION OF FOOD OF ANIMAL ORIGIN - PREFACE, International journal of food microbiology, 44(3), 1998, pp. 147-148
Authors:
SMULDERS FJM
GREER GG
Citation: Fjm. Smulders et Gg. Greer, INTEGRATING MICROBIAL DECONTAMINATION WITH ORGANIC-ACIDS IN HACCP PROGRAMS FOR MUSCLE FOODS - PROSPECTS AND CONTROVERSIES, International journal of food microbiology, 44(3), 1998, pp. 149-169
Authors:
SOFOS JN
SMITH GC
Citation: Jn. Sofos et Gc. Smith, NONACID MEAT DECONTAMINATION TECHNOLOGIES - MODEL STUDIES AND COMMERCIAL APPLICATIONS, International journal of food microbiology, 44(3), 1998, pp. 171-188
Authors:
FARKAS J
Citation: J. Farkas, IRRADIATION AS A METHOD FOR DECONTAMINATING FOOD - A REVIEW, International journal of food microbiology, 44(3), 1998, pp. 189-204
Authors:
BERENDS BR
VANKNAPEN F
MOSSEL DAA
BURT SA
SNIJDERS JMA
Citation: Br. Berends et al., SALMONELLA SPP. ON PORK AT CUTTING PLANTS AND AT THE RETAIL LEVEL ANDTHE INFLUENCE OF PARTICULAR RISK-FACTORS, International journal of food microbiology, 44(3), 1998, pp. 207-217
Authors:
BERENDS BR
VANKNAPEN F
MOSSEL DAA
BURT SA
SNIJDERS JMA
Citation: Br. Berends et al., IMPACT ON HUMAN HEALTH OF SALMONELLA SPP. ON PORK IN THE NETHERLANDS AND THE ANTICIPATED EFFECTS OF SOME CURRENTLY PROPOSED CONTROL STRATEGIES, International journal of food microbiology, 44(3), 1998, pp. 219-229
Authors:
ABDELGADIR WS
AHMED TK
DIRAR HA
Citation: Ws. Abdelgadir et al., THE TRADITIONAL FERMENTED MILK-PRODUCTS OF THE SUDAN, International journal of food microbiology, 44(1-2), 1998, pp. 1-13
Authors:
LEUSCHNER RGK
KURIHARA R
HAMMES WP
Citation: Rgk. Leuschner et al., EFFECT OF ENHANCED PROTEOLYSIS ON FORMATION OF BIOGENIC-AMINES BY LACTOBACILLI DURING GOUDA CHEESE RIPENING, International journal of food microbiology, 44(1-2), 1998, pp. 15-20
Authors:
PERIAGO PM
FERNANDEZ PS
SALMERON MC
MARTINEZ A
Citation: Pm. Periago et al., PREDICTIVE MODEL TO DESCRIBE THE COMBINED EFFECT OF PH AND NACL ON APPARENT HEAT-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS, International journal of food microbiology, 44(1-2), 1998, pp. 21-30
Authors:
PIRTTIJARVI TSM
AHONEN LM
MAUNUKSELA LM
SALKINOJASALONEN MS
Citation: Tsm. Pirttijarvi et al., BACILLUS-CEREUS IN A WHEY PROCESS, International journal of food microbiology, 44(1-2), 1998, pp. 31-41
Authors:
GILL CO
JONES T
Citation: Co. Gill et T. Jones, CONTROL OF THE CONTAMINATION OF PIG CARCASSES BY ESCHERICHIA-COLI FROM THEIR MOUTHS, International journal of food microbiology, 44(1-2), 1998, pp. 43-48
Authors:
GEERAERD AH
HERREMANS CH
CENENS C
VANIMPE JF
Citation: Ah. Geeraerd et al., APPLICATION OF ARTIFICIAL NEURAL NETWORKS AS A NONLINEAR MODULAR MODELING TECHNIQUE TO DESCRIBE BACTERIAL-GROWTH IN CHILLED FOOD-PRODUCTS, International journal of food microbiology, 44(1-2), 1998, pp. 49-68
Authors:
SAMELIS J
METAXOPOULOS J
VLASSI M
PAPPA A
Citation: J. Samelis et al., STABILITY AND SAFETY OF TRADITIONAL GREEK SALAMI - A MICROBIOLOGICAL ECOLOGY STUDY, International journal of food microbiology, 44(1-2), 1998, pp. 69-82
Authors:
ROBINSON TP
OCIO MJ
KALOTI A
MACKEY BM
Citation: Tp. Robinson et al., THE EFFECT OF THE GROWTH ENVIRONMENT ON THE LAG PHASE OF LISTERIA-MONOCYTOGENES, International journal of food microbiology, 44(1-2), 1998, pp. 83-92
Authors:
SALMINEN S
VONWRIGHT A
MORELLI L
MARTEAU P
BRASSART D
DEVOS WM
FONDEN R
SAXELIN M
COLLINS K
MOGENSEN G
BIRKELAND SE
MATTILASANDHOLM T
Citation: S. Salminen et al., DEMONSTRATION OF SAFETY OF PROBIOTICS - A REVIEW, International journal of food microbiology, 44(1-2), 1998, pp. 93-106
Authors:
WALKER SL
BROCKLEHURST TF
WIMPENNY JWT
Citation: Sl. Walker et al., ADENYLATES AND ADENYLATE-ENERGY CHARGE IN SUBMERGED AND PLANKTONIC CULTURES OF SALMONELLA-ENTERITIDIS AND SALMONELLA-TYPHIMURIUM, International journal of food microbiology, 44(1-2), 1998, pp. 107-113
Authors:
SEO KH
BRACKETT RE
FRANK JF
Citation: Kh. Seo et al., RAPID DETECTION OF ESCHERICHIA-COLI O157-H7 USING IMMUNOMAGNETIC FLOW-CYTOMETRY IN-GROUND BEEF, APPLE JUICE, AND MILK, International journal of food microbiology, 44(1-2), 1998, pp. 115-123
Authors:
RASO J
GONGORANIETO MM
BARBOSACANOVAS GV
SWANSON BG
Citation: J. Raso et al., INFLUENCE OF SEVERAL ENVIRONMENTAL-FACTORS ON THE INITIATION OF GERMINATION AND INACTIVATION OF BACILLUS-CEREUS BY HIGH HYDROSTATIC-PRESSURE, International journal of food microbiology, 44(1-2), 1998, pp. 125-132
Authors:
RAMOS AJ
LABERNIA N
MARIN S
SANCHIS V
MAGAN N
Citation: Aj. Ramos et al., EFFECT OF WATER ACTIVITY AND TEMPERATURE ON GROWTH AND OCHRATOXIN PRODUCTION BY 3 STRAINS OF ASPERGILLUS-OCHRACEUS ON A BARLEY EXTRACT MEDIUM AND ON BARLEY GRAINS, International journal of food microbiology, 44(1-2), 1998, pp. 133-140
Authors:
DESIMON M
FERRER MD
Citation: M. Desimon et Md. Ferrer, INITIAL NUMBERS, SEROVARS AND PHAGEVARS OF LISTERIA-MONOCYTOGENES ISOLATED IN PREPARED FOODS IN THE CITY OF BARCELONA (SPAIN), International journal of food microbiology, 44(1-2), 1998, pp. 141-144
Authors:
SWEENEY MJ
DOBSON ADW
Citation: Mj. Sweeney et Adw. Dobson, MYCOTOXIN PRODUCTION BY ASPERGILLUS, FUSARIUM AND PENICILLIUM SPECIES, International journal of food microbiology, 43(3), 1998, pp. 141-158
Authors:
LIN S
SCHRAFT H
ODUMERU JA
GRIFFITHS MW
Citation: S. Lin et al., IDENTIFICATION OF CONTAMINATION SOURCES OF BACILLUS-CEREUS IN PASTEURIZED MILK, International journal of food microbiology, 43(3), 1998, pp. 159-171
Authors:
INGHAM SC
HASSLER JR
TSAI YW
INGHAM BH
Citation: Sc. Ingham et al., DIFFERENTIATION OF LACTATE-FERMENTING, GAS-PRODUCING CLOSTRIDIUM SPP.ISOLATED FROM MILK, International journal of food microbiology, 43(3), 1998, pp. 173-183
Authors:
VINCENT D
ROY D
MONDOU F
DERY C
Citation: D. Vincent et al., CHARACTERIZATION OF BIFIDOBACTERIA BY RANDOM DNA AMPLIFICATION, International journal of food microbiology, 43(3), 1998, pp. 185-193
Authors:
KRIST KA
ROSS T
MCMEEKIN TA
Citation: Ka. Krist et al., FINAL OPTICAL-DENSITY AND GROWTH-RATE - EFFECTS OF TEMPERATURE AND NACL DIFFER FROM ACIDITY, International journal of food microbiology, 43(3), 1998, pp. 195-203