D. Vincent et al., CHARACTERIZATION OF BIFIDOBACTERIA BY RANDOM DNA AMPLIFICATION, International journal of food microbiology, 43(3), 1998, pp. 185-193
RAPD conditions were optimized to generate reproducible banding patter
ns by testing primers, thermocyclers and overall reproducibility in re
peat DNA analysis and separate DNA extractions. Five primers were chos
en on the basis of band intensity and distribution (between 2 and 10 b
ands) which clearly distinguished among strains of Bifidobacterium ado
lescentis, B. animalis, B. bifidum, B. breve, B. infantis and B. longu
m. The use of five single-primer reactions under optimized conditions
improved the resolution and accuracy of the RAPD method for the charac
terization of dairy-related bifidobacteria. The results indicated that
this method was highly reproducible in repeated analysis. Similarity
between bifidobacteria strains was evaluated based on their RAPD profi
les. Using a set of five primers, it was demonstrated that it may be p
ossible to distinguish three different species of Bifidobacterium (B.
breve, B. bifidum and B. adolescentis), based on similarity of the RAP
D profiles to known reference strains. Furthermore, application of the
RAPD technique may also be useful and faster, than traditional system
atics for placement of industrial strains into specific clusters (eith
er B. longum/infantis or B. animalis/lactis). (C) 1998 Elsevier Scienc
e B.V. All rights reserved.