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Results: 51-75/763
Authors:
GILL CO
MCGINNIS JC
BRYANT J
Citation: Co. Gill et al., MICROBIAL-CONTAMINATION OF MEAT DURING THE SKINNING OF BEEF CARCASS HINDQUARTERS AT 3 SLAUGHTERING PLANTS, International journal of food microbiology, 42(3), 1998, pp. 175-184
Authors:
MARIN S
SANCHIS V
RAMOS AJ
MAGAN N
Citation: S. Marin et al., EFFECT OF WATER ACTIVITY ON HYDROLYTIC ENZYME-PRODUCTION BY FUSARIUM-MONILIFORME AND FUSARIUM-PROLIFERATUM DURING COLONIZATION OF MAIZE, International journal of food microbiology, 42(3), 1998, pp. 185-194
Authors:
MIWA N
NISHINA T
KUBO S
ATSUMI M
HONDA H
Citation: N. Miwa et al., AMOUNT OF ENTEROTOXIGENIC CLOSTRIDIUM-PERFRINGENS IN MEAT DETECTED BYNESTED PCR, International journal of food microbiology, 42(3), 1998, pp. 195-200
Authors:
NAKAMA A
TERAO M
KOKUBO Y
ITOH T
MARUYAMA T
KANEUCHI C
MCLAUCHLIN J
Citation: A. Nakama et al., A COMPARISON OF LISTERIA-MONOCYTOGENES SEROVAR 4B ISOLATES OF CLINICAL AND FOOD ORIGIN IN JAPAN BY PULSED-FIELD GEL-ELECTROPHORESIS, International journal of food microbiology, 42(3), 1998, pp. 201-206
Authors:
MANZANO M
COCOLIN L
CANTONI C
COMI G
Citation: M. Manzano et al., A RAPID METHOD FOR THE IDENTIFICATION AND PARTIAL SEROTYPING OF LISTERIA-MONOCYTOGENES IN FOOD BY PCR AND RESTRICTION ENZYME ANALYSIS, International journal of food microbiology, 42(3), 1998, pp. 207-212
Authors:
SANZ Y
VILA R
TOLDRA F
FLORES J
Citation: Y. Sanz et al., EFFECT OF NITRATE AND NITRITE CURING SALTS ON MICROBIAL CHANGES AND SENSORY QUALITY OF NON-FERMENTED SAUSAGES, International journal of food microbiology, 42(3), 1998, pp. 213-217
Authors:
COMERIO R
PINTO VEF
VAAMONDE G
Citation: R. Comerio et al., INFLUENCE OF WATER ACTIVITY ON PENICILLIUM-CITRINUM GROWTH AND KINETICS OF CITRININ ACCUMULATION IN WHEAT, International journal of food microbiology, 42(3), 1998, pp. 219-223
Authors:
CARMELO V
SANTOS R
VIEGAS CA
SACORREIA I
Citation: V. Carmelo et al., MODIFICATION OF SACCHAROMYCES-CEREVISIAE THERMOTOLERANCE FOLLOWING RAPID EXPOSURE TO ACID STRESS, International journal of food microbiology, 42(3), 1998, pp. 225-230
Authors:
WARBURTON DW
HARRISON B
CRAWFORD C
FOSTER R
FOX C
GOUR L
PURVIS U
Citation: Dw. Warburton et al., CURRENT MICROBIOLOGICAL STATUS OF HEALTH FOODS SOLD IN CANADA, International journal of food microbiology, 42(1-2), 1998, pp. 1-7
Authors:
KUMAR CG
ANAND SK
Citation: Cg. Kumar et Sk. Anand, SIGNIFICANCE OF MICROBIAL BIOFILMS IN FOOD-INDUSTRY - A REVIEW, International journal of food microbiology, 42(1-2), 1998, pp. 9-27
Authors:
JOHANSSON ML
NOBAEK S
BERGGREN A
NYMAN M
BJORCK I
AHRNE S
JEPPSSON B
MOLIN G
Citation: Ml. Johansson et al., SURVIVAL OF LACTOBACILLUS-PLANTARUM DSM-9843 (299V), AND EFFECT ON THE SHORT-CHAIN FATTY-ACID CONTENT OF FECES AFTER INGESTION OF A ROSE-HIP DRINK WITH FERMENTED OATS, International journal of food microbiology, 42(1-2), 1998, pp. 29-38
Authors:
FUKUSHIMA Y
KAWATA Y
HARA H
TERADA A
MITSUOKA T
Citation: Y. Fukushima et al., EFFECT OF A PROBIOTIC FORMULA ON INTESTINAL IMMUNOGLOBULIN-A PRODUCTION IN HEALTHY-CHILDREN, International journal of food microbiology, 42(1-2), 1998, pp. 39-44
Authors:
CHINIVASAGAM HN
BREMNER HA
WOOD AF
NOTTINGHAM SM
Citation: Hn. Chinivasagam et al., VOLATILE COMPONENTS ASSOCIATED WITH BACTERIAL SPOILAGE OF TROPICAL PRAWNS, International journal of food microbiology, 42(1-2), 1998, pp. 45-55
Authors:
BRESLER G
VAAMONDE G
DEGROSSI C
PINTO VF
Citation: G. Bresler et al., AMARANTH GRAIN AS SUBSTRATE FOR AFLATOXIN AND ZEARALENONE PRODUCTION AT DIFFERENT WATER ACTIVITY LEVELS, International journal of food microbiology, 42(1-2), 1998, pp. 57-61
Authors:
SIP A
GRAJEK W
BOYAVAL P
Citation: A. Sip et al., ENHANCEMENT OF BACTERIOCIN PRODUCTION BY CARNOBACTERIUM DIVERGENS AS7IN THE PRESENCE OF A BACTERIOCIN-SENSITIVE STRAIN CARNOBACTERIUM-PISCICOLA, International journal of food microbiology, 42(1-2), 1998, pp. 63-69
Authors:
CHEROUTREVIALETTE M
LEBERT I
HEBRAUD M
LABADIE JC
LEBERT A
Citation: M. Cheroutrevialette et al., EFFECTS OF PH OR A(W) STRESS ON GROWTH OF LISTERIA-MONOCYTOGENES, International journal of food microbiology, 42(1-2), 1998, pp. 71-77
Authors:
WIJTZES T
VANTRIET K
HUISINTVELD JHJ
ZWIETERING MH
Citation: T. Wijtzes et al., A DECISION-SUPPORT SYSTEM FOR THE PREDICTION OF MICROBIAL FOOD SAFETYAND FOOD QUALITY, International journal of food microbiology, 42(1-2), 1998, pp. 79-90
Authors:
NIELSEN MS
FRISVAD JC
NIELSEN PV
Citation: Ms. Nielsen et al., PROTECTION BY FUNGAL STARTERS AGAINST GROWTH AND SECONDARY METABOLITEPRODUCTION OF FUNGAL SPOILERS OF CHEESE, International journal of food microbiology, 42(1-2), 1998, pp. 91-99
Authors:
MOLLER JKS
HINRICHSEN LL
ANDERSEN HJ
Citation: Jks. Moller et al., FORMATION OF AMINO-ACID (L-LEUCINE, L-PHENYLALANINE) DERIVED VOLATILEFLAVOR COMPOUNDS BY MORAXELLA-PHENYLPYRUVICA AND STAPHYLOCOCCUS-XYLOSUS IN CURED MEAT MODEL SYSTEMS, International journal of food microbiology, 42(1-2), 1998, pp. 101-117
Authors:
DEMARTINIS ECP
FRANCO BDGM
Citation: Ecp. Demartinis et Bdgm. Franco, INHIBITION OF LISTERIA-MONOCYTOGENES IN A PORK PRODUCT BY A LACTOBACILLUS-SAKE STRAIN, International journal of food microbiology, 42(1-2), 1998, pp. 119-126
Authors:
JORGENSEN LV
HUSS HH
Citation: Lv. Jorgensen et Hh. Huss, PREVALENCE AND GROWTH OF LISTERIA-MONOCYTOGENES IN NATURALLY CONTAMINATED SEAFOOD, International journal of food microbiology, 42(1-2), 1998, pp. 127-131
Authors:
CONSTANTI M
REGUANT C
POBLET M
ZAMORA F
MAS A
GUILLAMON JM
Citation: M. Constanti et al., MOLECULAR ANALYSIS OF YEAST POPULATION-DYNAMICS - EFFECT OF SULFUR-DIOXIDE AND INOCULUM ON MUST FERMENTATION, International journal of food microbiology, 41(3), 1998, pp. 169-175
Authors:
ELHALOUAT A
GOURAMA H
UYTTENDAELE M
DEBEVERE JM
Citation: A. Elhalouat et al., EFFECTS OF MODIFIED ATMOSPHERE PACKAGING AND PRESERVATIVES ON THE SHELF-LIFE OF HIGH-MOISTURE PRUNES AND RAISINS, International journal of food microbiology, 41(3), 1998, pp. 177-184
Authors:
WELTHAGEN JJ
VILJOEN BC
Citation: Jj. Welthagen et Bc. Viljoen, YEAST PROFILE IN GOUDA CHEESE DURING PROCESSING AND RIPENING, International journal of food microbiology, 41(3), 1998, pp. 185-194
Authors:
TYNKKYNEN S
SINGH KV
VARMANEN P
Citation: S. Tynkkynen et al., VANCOMYCIN RESISTANCE FACTOR OF LACTOBACILLUS-RHAMNOSUS GG IN RELATION TO ENTEROCOCCAL VANCOMYCIN RESISTANCE (VAN) GENES, International journal of food microbiology, 41(3), 1998, pp. 195-204