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Table of contents of journal: *Kieler milchwirtschaftliche Forschungsberichte

Results: 76-100/130

Authors: WIECHEN A LORENZEN PC
Citation: A. Wiechen et Pc. Lorenzen, RETENTION OF STRONTIUM RADIOISOTOPES DURI NG PROCESSING OF MILK TO QUARG AND COTTAGE CHEESE, Kieler Milchwirtschaftliche Forschungsberichte, 47(2), 1995, pp. 157-167

Authors: CLAWINRADECKER I SCHLIMME E
Citation: I. Clawinradecker et E. Schlimme, DETERMINATION OF FUROSINE IN PASTEURIZED MILK BY USE OF ION-PAIR REVERSED-PHASE LIQUID-CHROMATOGRAPHY, Kieler Milchwirtschaftliche Forschungsberichte, 47(2), 1995, pp. 169-175

Authors: BUCHHEIM W KRAUSE JP RATHJEN G
Citation: W. Buchheim et al., AN IMPROVED PROCEDURE FOR ESTIMATING SIZE DISTRIBUTION PARAMETERS OF SPHERICAL AND NONSPHERICAL PARTICLES FROM THEIR PLANAR CROSS-SECTIONS, Kieler Milchwirtschaftliche Forschungsberichte, 47(2), 1995, pp. 177-183

Authors: MULLER B
Citation: B. Muller, VEHICLE-ROUTING FOR DAIRIES - AN EXAMPLE TAKING INTO ACCOUNT THE VAGUENESS OF DATA WHILE USING HEURISTIC METHODS, Kieler Milchwirtschaftliche Forschungsberichte, 47(1), 1995, pp. 5-34

Authors: KIESNER C HOFFMANN W BUCHHEIM W
Citation: C. Kiesner et al., PILOT-PLANT FOR THE PRODUCTION OF EVAPORA TED MILK AND OTHER STERILE CONCENTRATES WITH A MODIFIED PROCESS, Kieler Milchwirtschaftliche Forschungsberichte, 47(1), 1995, pp. 35-44

Authors: WIDERA H SCHMIDT E KRELL E HARGENS R NEUMANN M WIETBRAUK H
Citation: H. Widera et al., COSTS OF THE MODEL DEPARTMENT SOFT CHEESE -MAKING .1. BASES AND CALCULATION OF RAW-MATERIAL QUANTITIES, Kieler Milchwirtschaftliche Forschungsberichte, 47(1), 1995, pp. 45-73

Authors: MARTIN D KIESNER C SCHLIMME E
Citation: D. Martin et al., KINETIC-ANALYSIS OF DIMROTH-REARRANGEMENT OF 1-METHYLADENOSINE IN MILK UNDER TEMPERATURE-TIME CONDITIONS OF STERILIZATION, Kieler Milchwirtschaftliche Forschungsberichte, 47(1), 1995, pp. 75-86

Authors: HEESCHEN WH UBBEN EH RATHJEN G
Citation: Wh. Heeschen et al., COUNTING OF SOMATIC-CELLS IN MILK - STUDI ES ON THE MEASUREMENT USINGFLOW-CYTOMETRY (SOMACOUNT) AND COMPARISON WITH THE MEASURING RESULTS OBTAINED BY MEANS OF THE FLUORESCENCE OPTICAL-SYSTEM (FOSSOMATIC-360), Kieler Milchwirtschaftliche Forschungsberichte, 46(4), 1994, pp. 291-316

Authors: OVERBECK A PABST K GRAVERT HO
Citation: A. Overbeck et al., INFLUENCE OF MILK-PRODUCTION ON THE QUALI TY OF WHIPPING CREAM, Kieler Milchwirtschaftliche Forschungsberichte, 46(4), 1994, pp. 317-328

Authors: BIEWENDT HG BUCHHEIM W
Citation: Hg. Biewendt et W. Buchheim, REPORT ON SUPPLEMENTARY TYPE TESTING OF P LATE HEAT-EXCHANGERS FOR THE MILK HEATERS H-17 DUO-SAFETY AND N-35 DUO-SAFETY, Kieler Milchwirtschaftliche Forschungsberichte, 46(4), 1994, pp. 329-342

Authors: QUENTE J BUCHHEIM W
Citation: J. Quente et W. Buchheim, REPORT ON TYPE TESTING OF A FILTRATION PL ANT EQUIPPED WITH GAF BAG FILTERS OF TYPE RB-2 BSLGM (ISP GLOBAL-TECHNOLOGIES-DEUTSCHLAND-GMBH, FRECHEN), TEST REGISTRATION NUMBER KI-R-1 93/, Kieler Milchwirtschaftliche Forschungsberichte, 46(4), 1994, pp. 343-351

Authors: KLOBES H BUCHHEIM W
Citation: H. Klobes et W. Buchheim, REPORT ON TYPE TESTING OF A MEASURING SYS TEM, CONTROL-SYSTEM AND RECORDING-SYSTEM (HERSTELLER - WAL-MESS-UND-REGELSYSTEME-GMBH, WIEFELSTEDE OFENERFELD, PRUFKENNZEICHEN KI-M1)/, Kieler Milchwirtschaftliche Forschungsberichte, 46(4), 1994, pp. 353-361

Authors: KLOBES H BUCHHEIM W
Citation: H. Klobes et W. Buchheim, REPORT ON TYPE TESTING OF A MEASURING SYS TEM, CONTROL-SYSTEM AND RECORDING-SYSTEM, Kieler Milchwirtschaftliche Forschungsberichte, 46(4), 1994, pp. 363-373

Authors: LORENZEN PC
Citation: Pc. Lorenzen, DETERMINATION OF THE ACIDITY DEGREE OF RA W-MILK USING A POTENTIOMETRIC METHOD, Kieler Milchwirtschaftliche Forschungsberichte, 46(4), 1994, pp. 375-379

Authors: GROBL W
Citation: W. Grobl, MILK-PRODUCTION IN GERMANY - CHANGES IN T HE STRUCTURE OF THE DAIRY-INDUSTRY, Kieler Milchwirtschaftliche Forschungsberichte, 46(3), 1994, pp. 197-201

Authors: HULSEMEYER F
Citation: F. Hulsemeyer, MILK-PRODUCTION IN GERMANY - ECONOMIC-PER SPECTIVE, Kieler Milchwirtschaftliche Forschungsberichte, 46(3), 1994, pp. 203-208

Authors: SCHLIMME E
Citation: E. Schlimme, MILK-PRODUCTION IN GERMANY - CRITICAL-EVA LUATION OF MINIMUM REQUIREMENTS REGARDING RAW-MILK COMPOSITION, Kieler Milchwirtschaftliche Forschungsberichte, 46(3), 1994, pp. 209-211

Authors: HELLER KJ
Citation: Kj. Heller, MILK-PRODUCTION IN GERMANY - CRITICAL-EVA LUATION OF THE FUTURE OF GENETIC-ENGINEERING IN THE AREA OF NUTRITION, Kieler Milchwirtschaftliche Forschungsberichte, 46(3), 1994, pp. 213-214

Authors: BUCHHEIM W
Citation: W. Buchheim, MILK-PRODUCTION IN GERMANY - CHEMICAL-ENG INEERING AND PRODUCT TECHNOLOGY, Kieler Milchwirtschaftliche Forschungsberichte, 46(3), 1994, pp. 215-218

Authors: HEESCHEN WH
Citation: Wh. Heeschen, MILK STANDORT GERMANY - A CRITICAL DISCUS SION BY CONSIDERING HYGIENIC-QUALITATIVE ASPECTS, Kieler Milchwirtschaftliche Forschungsberichte, 46(3), 1994, pp. 219-236

Authors: SUHREN G HAMMER P HEESCHEN W
Citation: G. Suhren et al., INHIBITORS, ANTIBIOTICS AND SULFONAMIDES, Kieler Milchwirtschaftliche Forschungsberichte, 46(3), 1994, pp. 237-248

Authors: PRECHT D MOLKENTIN J
Citation: D. Precht et J. Molkentin, TRANS-OCTADECENOIC ACIDS IN MILK-FAT AND MARGARINE, Kieler Milchwirtschaftliche Forschungsberichte, 46(3), 1994, pp. 249-261

Authors: PABST K
Citation: K. Pabst, THE IMPORTANCE OF MILK PROTEIN VARIANTS F OR CHEESE-MAKING, Kieler Milchwirtschaftliche Forschungsberichte, 46(3), 1994, pp. 263-274

Authors: GEIS A
Citation: A. Geis, POSSIBILITIES OF GENETIC-MODIFICATION OF STARTER BACTERIA, Kieler Milchwirtschaftliche Forschungsberichte, 46(3), 1994, pp. 275-282

Authors: GRETHER A HAMMER P HEESCHEN W
Citation: A. Grether et al., DEVELOPMENT OF ENZYME IMMUNOASSAYS FOR TH E DETECTION OF CERTAIN SULFONAMIDES IN MILK, Kieler Milchwirtschaftliche Forschungsberichte, 46(2), 1994, pp. 101-126
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