Citation: A. Bluthgen et al., ON THE SUITABILITY OF 2,3,4,7,8-PECDF AS PILOT CONGENER OF THE DIOXINFURAN CONTENT IN RAW-MILK, Kieler Milchwirtschaftliche Forschungsberichte, 46(2), 1994, pp. 127-137
Citation: A. Bluthgen et al., CARRY-OVER OF TOXICOLOGICALLY RELEVANT PO LYCHLORINATED DIBENZODIOXINAND FURAN CONGENERS INTO THE MILK OF LACTATING COWS, Kieler Milchwirtschaftliche Forschungsberichte, 46(2), 1994, pp. 139-150
Citation: C. Kiesner et R. Eggers, CONCEPTION OF A STERILE CONCENTRATION PRO CESS OF MILK BY MULTISTAGE FLASH EVAPORATION, Kieler Milchwirtschaftliche Forschungsberichte, 46(2), 1994, pp. 151-166
Citation: H. Neve et al., MONITORING AND CHARACTERIZATION OF LACTOCOCCAL BACTERIOPHAGES IN A DAIRY PLANT, Kieler Milchwirtschaftliche Forschungsberichte, 46(2), 1994, pp. 167-178
Citation: Pc. Lorenzen, STUDIES ON THE MODIFICATION OF CASEIN BY MEANS OF THE PLASTEIN REACTION, Kieler Milchwirtschaftliche Forschungsberichte, 46(2), 1994, pp. 179-190
Citation: H. Glaeser, THE EUROPEAN INTERNAL FAT SPREAD MARKET - CONTROL AND TRADE FROM THE VIEWPOINT OF THE EC COMMISSION, Kieler Milchwirtschaftliche Forschungsberichte, 46(1), 1994, pp. 5-14
Citation: B. Muller, A METHOD FOR USING OR-MODELS TO SOLVE ECO NOMIC-PROBLEMS WITH UNCERTAIN-INFORMATION USING THE EXAMPLE OF SHORT-TERM PRODUCTION PROGRAM-PLANNING IN DAIRIES, Kieler Milchwirtschaftliche Forschungsberichte, 46(1), 1994, pp. 33-64
Citation: D. Precht, SEASONAL-VARIATION OF BUTTERFAT PARAMETER S IN DIFFERENT MILK-COLLECTION AREAS, Kieler Milchwirtschaftliche Forschungsberichte, 46(1), 1994, pp. 65-79
Authors:
FERNANDEZGARCIA E
REUTER H
PROKOPEK D
OLANO A
RAMOS M
Citation: E. Fernandezgarcia et al., EFFECT OF ENZYME ADDITION ON THE MANUFACTURE OF SPANISH HARD CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION .2. RIPENING OF CHEESES, Kieler Milchwirtschaftliche Forschungsberichte, 45(4), 1993, pp. 301-308
Citation: G. Mahlau, METHODOLOGY OF PRODUCT ECOBALANCES AND MO DELS FOR THEIR ASSESSMENT INCLUDING EXAMPLES OF THE PRODUCT ECOBALANCE OF MILK PACKAGES, Kieler Milchwirtschaftliche Forschungsberichte, 45(4), 1993, pp. 309-357
Citation: G. Haase et al., SELF-ABSORPTION AND SUMMATION CORRECTIONS FOR THE RADIONUCLIDES CS-137, CS-134 AND K-40 IN THE EVALUATION OF THE RESULTS OF THE RING ANALYSIS OF GRASS POWDER IN THE YEAR 1993, Kieler Milchwirtschaftliche Forschungsberichte, 45(4), 1993, pp. 359-371
Citation: J. Molkentin et D. Precht, THE INFLUENCE OF AUTOXIDATION ON MILK-FAT COMPOSITION, Kieler Milchwirtschaftliche Forschungsberichte, 45(4), 1993, pp. 373-383
Citation: Pc. Lorenzen et E. Schlimme, STUDIES ON THE CHARACTERIZATION OF SERINE PROTEINASE AND PANCREATIN PLASTEINS, Kieler Milchwirtschaftliche Forschungsberichte, 45(3), 1993, pp. 197-204
Citation: A. Grasshoff et Dj. Reinemann, CLEANING OF THE MILKING PIPELINE USING A 2-PHASE FLOW, Kieler Milchwirtschaftliche Forschungsberichte, 45(3), 1993, pp. 205-234
Citation: H. Meisel et E. Schlimme, CALCIUM-BINDING AND IRON-BINDING-CAPACITY OF DIFFERENT FRACTIONS FROMIN-VITRO PROTEOLYSIS OF CASEIN, Kieler Milchwirtschaftliche Forschungsberichte, 45(3), 1993, pp. 235-243
Citation: E. Krell et H. Wietbrauk, COST OF THE MODEL DEPARTMENT SEMIHARD CHE ESE FACTORY USING THE EXAMPLE OF GOUDA CHEESE MANUFACTURE .2. RESULTS AND INTERPRETATION OF THE MODEL-CALCULATIONS, Kieler Milchwirtschaftliche Forschungsberichte, 45(3), 1993, pp. 245-271
Citation: G. Haase et al., RESULTS OF THE 1993 INTERLABORATORY COMPA RISON ON THE DETERMINATION OF GAMMA-RADIONUCLIDES AND SR-90 IN GRASS POWDER, Kieler Milchwirtschaftliche Forschungsberichte, 45(3), 1993, pp. 273-291
Authors:
FERNANDEZGARCIA E
REUTER H
PROKOPEK D
OLANO A
RAMOS M
Citation: E. Fernandezgarcia et al., EFFECT OF ENZYME ADDITION ON THE MANUFACTURE OF SPANISH HARD CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION .1. TECHNOLOGICAL ASPECTS, Kieler Milchwirtschaftliche Forschungsberichte, 45(2), 1993, pp. 93-100
Citation: A. Wiechen et al., OBSERVATIONS ON THE VERTICAL TRANSPORT OF RADIONUCLIDES IN SOIL, Kieler Milchwirtschaftliche Forschungsberichte, 45(2), 1993, pp. 101-108
Citation: Wh. Heeschen et al., SOMATIC-CELL COUNTING IN MILK - COMPARATI VE-STUDIES ON THE MEASUREMENT USING THE FLUORESCENCE OPTICAL-PRINCIPLE (FOSSOMATIC-360) AND THE SOMASCOPE, Kieler Milchwirtschaftliche Forschungsberichte, 45(2), 1993, pp. 109-136
Citation: Pc. Lorenzen, STUDIES ON THE SUBSTITUTION OF ORIGINAL M ILK-PROTEINS BY FOOD PROTEIN-CONCENTRATES IN YOGURT PRODUCTION, Kieler Milchwirtschaftliche Forschungsberichte, 45(2), 1993, pp. 137-143
Citation: E. Krell et H. Wietbrauk, COST OF THE MODEL DEPARTMENT SEMIHARD CHE ESE FACTORY USING THE EXAMPLE OF GOUDA CHEESE PRODUCTION .1. BASES AND MODEL-SPECIFIC FACTOR INPUT, Kieler Milchwirtschaftliche Forschungsberichte, 45(2), 1993, pp. 145-187
Citation: B. Muller, ON THE STRUCTURE OF FUNCTIONAL ACCOUNTING BY CONSIDERING THE PROBLEMSOF DAIRY ENTERPRISES - APPLICATION, Kieler Milchwirtschaftliche Forschungsberichte, 45(1), 1993, pp. 3-24